When autumn hits, I can’t help but crave warm, colorful meals that feel like a hug in a bowl. You too? There’s just something special about cozy soups, roasted veggies, and hearty stews filling your kitchen with that fall aroma. These vegan fall recipes are my go-tos when I want food that’s simple, satisfying, and full of the season’s best flavors.
Whether you’re fully plant-based or just love trying new vegetarian fall recipes, this list brings you a mix of comfort and color — perfect for cool evenings, Sunday dinners, or even meal prep. From creamy pumpkin pasta to roasted root veggies and spiced lentil stew, these fall vegan recipes make eating plant-based food easy and exciting.
So grab your favorite ingredients, and let’s cook some feel-good food together!
1. Creamy Pumpkin Pasta
Ingredients:
- 12 oz pasta (your choice)
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 tbsp olive oil
- 2 cloves of garlic
- ½ tsp nutmeg
Looks and Tastes:
Golden, silky sauce that clings perfectly to the noodles — warm, creamy, and lightly sweet.
How to Make it:
Cook pasta, then sauté garlic in olive oil. Stir in pumpkin, coconut milk, and nutmeg. Toss the pasta in the sauce. This is one of the easiest vegan fall meals for weeknights.
2. Roasted Butternut Squash Soup
Ingredients:
- 1 large butternut squash, cubed
- 1 onion
- 2 cups vegetable broth
- ½ cup coconut cream
- 1 tsp cinnamon
Looks and Tastes:
Smooth and velvety, with a rich orange color and sweet-spicy aroma.
How to Make it:
Roast squash and onion until golden, then blend with broth and cream. A cozy staple in autumn vegan recipes that warms you right up.
3. Lentil & Sweet Potato Stew
Ingredients:
- 1 cup red lentils
- 1 sweet potato, diced
- 1 carrot
- 3 cups vegetable broth
- 1 tsp cumin
- ½ tsp smoked paprika
Looks and Tastes:
Thick, hearty, and beautifully orange with a smoky, earthy flavor.
How to Make it:
Add all ingredients to a pot, and simmer until the lentils and potatoes soften. It’s one of those vegan fall dishes that taste even better the next day. When are you trying the lentil recipe?
4. Maple Roasted Brussels Sprouts & Carrots
Ingredients:
- 2 cups Brussels sprouts
- 2 carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt & pepper
Looks and Tastes:
Crispy edges, glossy finish, and that perfect sweet-salty balance.
How to Make it:
Toss veggies with oil and maple syrup, roast at 400°F for 25 minutes. A perfect side for any vegan fall dinner recipe.
5. Mushroom & Wild Rice Soup
Ingredients:
- 1 cup wild rice
- 2 cups mushrooms, sliced
- 1 onion
- 3 cups vegetable broth
- ½ cup coconut milk
- 1 tsp thyme
Looks and Tastes:
Creamy, earthy, and deeply flavorful — looks rustic and smells like the woods in fall.
How to Make it:
Sauté mushrooms and onion, add rice and broth, simmer until tender, then stir in coconut milk. A favorite among plant based fall recipes.
6. Stuffed Acorn Squash
Ingredients:
- 2 acorn squash
- 1 cup quinoa
- ½ cup cranberries
- ¼ cup pecans
- 1 tbsp maple syrup
Looks and Tastes:
Golden squash halves filled with bright quinoa and pops of red cranberry — pure autumn on a plate.
How to Make it:
Roast squash, cook quinoa, and mix with cranberries, pecans, and maple syrup. Fill the halves and bake again. One of the most beautiful fall vegan dinner recipes.
7. Spiced Chickpea Curry
Ingredients:
- 1 can of chickpeas
- 1 can of coconut milk
- 1 tbsp curry powder
- ½ tsp cinnamon
- 1 tomato
Looks and Tastes:
Golden-yellow with thick, fragrant sauce — creamy, spicy, and satisfying.
How to Make it:
Sauté tomato and spices, add chickpeas and coconut milk. Simmer for 15 minutes. A must-have for easy vegan fall recipes fans.
8. Autumn Veggie Shepherd’s Pie
Ingredients:
- 3 cups mashed potatoes
- 1 cup lentils
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tbsp tomato paste
Looks and Tastes:
Golden top with bubbling veggies underneath — cozy and classic.
How to Make it:
Layer lentil-veg filling in a dish, top with mashed potatoes, and bake until golden. One of the ultimate fall vegetarian recipes for comfort.
9. Spaghetti Squash Marinara
Ingredients:
- 1 medium spaghetti squash
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp Italian herbs
Looks and Tastes:
Bright yellow squash strands coated in rich tomato sauce — light yet satisfying.
How to Make it:
Roast the squash, shred with a fork, and top with sauce and herbs. A staple in autumn vegetarian recipes that’s perfect for clean eating.
10. Apple Cinnamon Oat Bake
Ingredients:
- 2 cups rolled oats
- 2 apples, diced
- 1 tsp cinnamon
- ¼ cup maple syrup
- 1 cup almond milk
Looks and Tastes:
Golden brown with soft apples and crispy oat edges. Tastes like dessert but works for breakfast too.
How to Make it:
Mix everything, bake at 375°F for 30 minutes. Easy, hearty, and a sweet way to finish your list of fall recipes vegan and comforting.
Final Bite
So there you have it — ten vegan fall recipes that turn simple ingredients into pure seasonal magic. Whether you’re cooking for yourself or hosting friends, these fall vegetarian meals prove that plant-based doesn’t mean boring. For even more cozy inspiration, check out these vegetarian dinner recipes that bring comfort and flavor to your table. Each dish delivers the taste of fall — maple, cinnamon, pumpkin, and all that cozy warmth — in a way that’s simple and satisfying.
Trust me, once you try these vegan fall dishes, you’ll look forward to fall dinners as much as sweater weather.
