Whiskey Sour – a classic cocktail that balances the bold flavor of bourbon with the tangy sweetness of lemon juice and simple syrup. Made with just a few simple ingredients, this timeless drink is a favorite among whiskey enthusiasts and cocktail lovers alike. Whether you’re sipping it on a cozy night in or enjoying it at a lively gathering with friends, the Whiskey Sour is sure to impress with its smooth and refreshing taste.
Tasting Notes
The Whiskey Sour is a harmonious blend of flavors that dance on the palate with every sip. The bourbon provides a rich and robust base, while the lemon juice adds a bright and zesty acidity. The simple syrup balances out the tartness of the lemon juice with its subtle sweetness, creating a perfectly balanced cocktail. The addition of egg white gives the drink a creamy texture and frothy foam top, adding to its luxurious mouthfeel. Served over ice, each sip is a refreshing burst of flavor that is both satisfying and invigorating.
Recipe Card
Whiskey Sour
Citrus Zing and Whiskey Swing, Cheers to That
Ingredients
- 2 oz bourbon
- 0.75 oz simple syrup
- 0.75 oz lemon juice
- 1 egg white
- orange slice and cherry for garnish (optional)
Instructions
- In a shaker add egg white, lemon juice, simple syrup, and bourbon. Shake very well, it will build pressure.
- Carefully open shaker and add some ice. Close it back and shake again for a few seconds.
- Strain into a lowball glass, spoon extra foam if you want.
- Garnish and serve immediately.
Notes
You can sub aquafaba for egg white if you don't want or can't use egg white. You will get a similarly thick foam.
Tips & Tricks
Add a few dashes of aromatic bitters for a more complex flavor profile.
Use honey or maple syrup instead of simple syrup for a different sweetness profile.
