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White Russian Milkshake – Creamy, Dreamy, and Delicious

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Introducing the White Russian Milkshake, a decadent and indulgent twist on the classic cocktail that brings together the rich flavors of coffee liqueur, vodka, and cream in a creamy, frosty treat. This delightful concoction combines the beloved elements of the traditional White Russian with the creamy texture of a milkshake, resulting in a luscious drink that’s perfect for any occasion. Whether enjoyed as a dessert cocktail or a special treat, this luxurious drink is bound to become a new favorite.

Tasting Notes

Rich notes of velvety coffee liqueur intertwine with the smooth texture of vodka, creating a harmonious balance that dances on the palate. The creamy embrace of milk and ice cream adds a luscious sweetness, reminiscent of a classic milkshake, while hints of vanilla and caramel linger delicately on the tongue. With its velvety texture and indulgent flavors, the White Russian Milkshake is a true delight for the senses, offering a blissful escape into creamy perfection with every sip.

Recipe Card

White Russian Milkshake

White Russian Milkshake

A creamy sip of luxury with a bold vodka and coffee liqueur kick


  • 2 scoops vanilla ice cream
  • 1.5 oz vodka
  • 1.5 oz kahlua
  • a splash of milk
  • whipped cream and cherry for garnish


  1. In a blender add ice cream, vodka, kahlua, milk, and some ice.
  2. Mix on a low speed until smooth.
  3. Pour into shake glass, top with whipped cream and cherry.


It's tempting but do not mix this on high, you run the risk of separating the milk fats in the ice cream. It will blend eventually, keep it in low.

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Tips & Tricks

Enhance the coffee flavor by infusing the milkshake with a shot of freshly brewed espresso or strong coffee, in place of milk. This will intensify the rich coffee notes and add a subtle complexity to the drink.

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