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Blue Hawaiian Cocktail

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Transport yourself to the shores of paradise, where crystal-clear waters lap against powdery white sands and swaying palm trees whisper tales of tropical indulgence. Welcome to the world of the Blue Hawaiian cocktail—a vibrant elixir that captures the essence of island living in every sip. Picture yourself lounging beneath the azure sky, a cool breeze caressing your skin as you indulge in the refreshing flavors of coconut, pineapple, and rum. With its tantalizing blue hue and exotic allure, the Blue Hawaiian beckons you to embark on a journey of relaxation and revelry. So, raise your glass and prepare to be whisked away on a sensory escape to a sun-soaked paradise where every sip is a taste of paradise.

Tasting Notes

The smooth, rich notes of rum form the backbone of this cocktail, providing a warm and inviting base that sets the stage for the vibrant flavors to come. Blue curaçao lends a burst of bright citrus essence and imparts its signature azure hue, evoking images of clear Caribbean waters and cloudless skies. Cream of coconut adds a luxurious creaminess that balances the tartness of pineapple juice, creating a velvety texture reminiscent of coconut-infused breezes. Finally, a splash of lemon juice adds a refreshing zing that ties all the flavors together, leaving your palate refreshed and invigorated. Together, these elements harmonize to create a cocktail experience that transports you to a sun-drenched paradise with every sip.

Recipe Card

Blue Hawaiian

Blue Hawaiian

Catch the Wave of Flavor


  • 1.5 oz light rum
  • 1 oz blue curacao
  • 2 oz pineapple juice
  • 1 oz cream of coconut
  • 0.5 oz fresh lemon juice
  • garnish: pineapple wedge, maybe an umbrella


  1. In a shaker combine ice, rum, pineapple juice, blue curacao, cream of coconut, lemon juice, and shake very well.
  2. Strain into a hurricane glass over ice.
  3. Garnish and serve.


Additionally you could blend this drink to make it into a sort of smoothie.

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Tips & Tricks

Enhance the depth of flavor by infusing the rum with tropical fruits such as pineapple or mango, adding an extra layer of fruity sweetness and complexity to the cocktail.

Grill pineapple slices lightly before garnishing the cocktail to intensify their sweetness and add a smoky depth that complements the other flavors in the drink.

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