Step into the cocktail world’s minty paradise with the Grasshopper—a delightful concoction that’s as refreshing as a gentle breeze on a summer day and as smooth as a glide through lush greenery. Imagine a blend of creamy minty goodness that swirls around your palate, leaving behind a trail of cool, refreshing satisfaction. With its vibrant hue and delightful flavor, the Grasshopper invites you to take a leap into a world where every sip is a playful dance of indulgence. So, brace yourself for a minty journey that’s sure to lift your spirits and leave you feeling light as a grasshopper.
Tasting Notes
The vibrant minty essence of crème de menthe dances delicately on the palate, offering a refreshing burst of coolness that awakens the senses. This minty freshness is beautifully complemented by the rich, velvety notes of crème de cacao, infusing the cocktail with hints of luscious chocolate undertones that tantalize the taste buds. As the creamy vanilla ice cream melts into the mix, it adds a luxurious smoothness and a touch of sweetness, creating a harmonious balance of flavors that lingers long after the last sip. Together, these elements harmonize to create a cocktail experience that is both indulgent and refreshing—a true delight for the senses.
Recipe Card
Grasshopper
A Taste of Retro Glamour
Ingredients
- 1 oz creme de menthe
- 1 oz creme de cacao
- 1 scoop vanilla ice cream
- shaved chocolate for garnish
Instructions
- In a blender add ice cream, creme de menthe and creme de cacao, blend until smooth.
- Decorate with shaved ice cream and serve.
Notes
This can be thinned out with a bit of milk, or you can skip the ice cream and use 3 oz of cream instead.
Tips & Tricks
Swap out the traditional crème de menthe for a flavored variation like peppermint schnapps or spearmint liqueur to add a unique twist to the cocktail.
Blend the ingredients with crushed ice to create a frozen Grasshopper cocktail, perfect for hot summer days or as a refreshing dessert alternative.
