Get ready to transport your taste buds to a tropical paradise with our Blue Hawaiian Jello Shots! These delightful treats are like a mini vacation in every bite, bursting with the flavors of pineapple, coconut, and a hint of blue curacao. Perfect for parties or a fun night in with friends, these jiggly shots are sure to be a hit!
Tasting Notes
Our Blue Hawaiian Jello Shots offer a refreshing blend of tropical flavors. The pineapple juice provides a sweet and tangy base, while the coconut rum adds a smooth and creamy texture. The blue curacao lends a vibrant hue and a subtle citrus note, while the vodka gives it an extra kick. Overall, each bite is a taste of island bliss that will have you dreaming of sandy beaches and crystal-clear waters.
Blue Hawaiian Jello Shots
Take a Dip into Tropical Bliss with Every Bite
Ingredients
- 3 oz box of blue jello of choice
- 8 oz boiling water
- 4 oz pineapple juice
- 4 oz coconut rum
- 2 oz blue curacao
- 2 oz vodka of choice
- whipped cream, dessert cherries, and fresh pineapple for garnish (optional)
Instructions
- In a container mix boiling water and jello powder, mix to melt gelatin.
- Add pineapple juice, coconut rum, blue curacao, and vodka to the jello mix and stir to combine.
- Pour the still warm jello mix into plastic jello shots (without the lids).
- Place all the shots in the fridge to solidify (about 4h).
- Garnish before serving these, or putting them on the buffet table.
Tips & Tricks
Upgrade to a higher-quality vodka for a smoother and more refined taste.
Freeze the jello mixture in fun ice cube trays for a refreshing twist on traditional jello shots.
