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Blue Lady Cocktail Recipe

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The Blue Lady Cocktail is a vibrant and sophisticated drink that stands out with its striking azure hue. This elegant cocktail combines the citrusy sweetness of blue curaçao, the botanical notes of gin, the zesty freshness of lemon juice, and the smooth, frothy texture provided by egg white. The result is a refreshing and visually stunning beverage that is perfect for any upscale gathering or a quiet evening of indulgence.

Tasting Notes

Upon the first sip, the Blue Lady Cocktail presents a delightful burst of citrus flavor, thanks to the blue curaçao and lemon juice. The blue curaçao offers a sweet, orange-like taste, balanced beautifully by the tartness of the lemon juice. As the drink settles on the palate, the gin’s botanicals come forward, adding a layer of complexity with hints of juniper and other herbal notes. The egg white contributes a creamy, velvety texture, making each sip smooth and luxurious.

As you continue to enjoy the cocktail, the interplay of flavors becomes more pronounced. The sweetness of the blue curaçao remains a consistent base, while the gin’s aromatic qualities enhance the overall experience. The lemon juice ensures a crisp, clean finish, leaving a refreshing aftertaste.

The egg white not only adds texture but also helps to mellow the sharper elements, creating a perfectly balanced and harmonious drink that is both refreshing and indulgent.

Tips & Tricks

Introducing a few drops of orange or grapefruit bitters can add depth and complexity to the flavor profile.

Use a gin infused with additional botanicals like lavender or rosemary to enhance the herbal notes.

Recipe Card

Blue Lady Cocktail

Blue Lady Cocktail



  1. In a shaker add ice plus all of your ingredients.
  2. Shake very well to chill and to foam the egg (about 30s).
  3. Strain into chilled coupe glass.
  4. Garnish with a lemon twist and serve.

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