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Blueberry Pie Martini

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The Blueberry Pie Martini is a delightful and creamy cocktail that blends the floral notes of lavender vodka with the fruity sweetness of blueberry syrup, the tartness of lemon juice, the tropical hint of pineapple juice, and the richness of heavy cream. This indulgent drink offers a unique and refreshing twist on a classic martini, perfect for those looking to enjoy a dessert-inspired beverage.

Tasting Notes

Upon the first sip, the Blueberry Pie Martini presents a smooth and velvety texture, courtesy of the heavy cream. The initial taste is a burst of sweet blueberry, quickly followed by the subtle floral undertones of the lavender vodka. The lemon juice adds a pleasant tartness that balances the sweetness, while the pineapple juice introduces a light tropical note, creating a well-rounded flavor profile.

As the flavors develop on the palate, the creamy consistency enhances the dessert-like quality of the cocktail, reminiscent of a blueberry pie. The lavender’s floral essence lingers in the aftertaste, adding complexity and a slight aromatic finish.

Each sip offers a harmonious blend of sweetness, tartness, and creaminess, making the Blueberry Pie Martini an enjoyable and memorable drink.

Tips & Tricks

Substitute lavender vodka with vanilla vodka for a more classic dessert flavor.

Use coconut cream or almond milk for a dairy-free version with a different texture and flavor.

Recipe Card

Blueberry Pie Martini

Blueberry Pie Martini


  • 2 oz lavender vodka
  • 1 oz blueberry syrup
  • 1 oz lemon juice
  • 1 oz pineapple juice
  • 1 oz heavy cream


  1. In a shaker add ice, plus all your ingredients.
  2. Shake very well to chill and combine.
  3. Strain into two martini glasses and serve.

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