The Bubblegum Margarita is a playful twist on the classic margarita, combining the tangy taste of lime with the sweet, nostalgic flavor of bubblegum. This vibrant cocktail features a blend of margarita mix, blue curaçao, lime juice, and blue bubblegum syrup, creating a striking blue color that’s as fun to look at as it is to drink.
Perfect for themed parties or a fun night in, the Bubblegum Margarita is sure to delight with its unique flavor and eye-catching appearance.
Tasting Notes
The first sip of the Bubblegum Margarita is a delightful mix of sweet and tart. The blue bubblegum syrup brings a wave of sugary sweetness reminiscent of your favorite childhood bubblegum, while the lime juice adds a refreshing tartness that balances the drink beautifully. The blue curaçao contributes a hint of orange flavor and an appealing vibrant blue hue, making the drink as visually striking as it is tasty. The margarita mix provides the familiar base, grounding the playful flavors in a classic cocktail foundation.
As you continue to enjoy the Bubblegum Margarita, the flavors meld into a harmonious blend of sweet and sour. The bubblegum flavor remains prominent but is tempered by the citrus notes from the lime juice and curaçao, creating a balanced and refreshing drink. The cocktail’s sweetness is nostalgic yet sophisticated, making it a fun choice for adults who want to relive a bit of their childhood in a stylish, modern way. The striking blue color and unique flavor profile make the Bubblegum Margarita a standout cocktail for any occasion.
Tips & Tricks
Add a splash of club soda or lemon-lime soda for a fizzy twist that lightens the drink.
Add 0.5 oz of coconut cream for a tropical twist that complements the bubblegum and citrus flavors.
Recipe Card
Bubblegum Margarita
Ingredients
- 1.5 oz margarita
- 0.75 oz blue curacao
- 0.75 oz lime juice
- 0.5 oz blue bubblegum syrup
Instructions
- In a shaker combine all ingredients plus ice.
- Shake very well to chill and combine.
- Strain into cocktail glass and garnish with lime wheel.
