The Caramel Apple Martini is a sweet and tangy cocktail that brings together the comforting flavors of fall in a glass. Made with apple cider, caramel vodka, and butterscotch schnapps, it offers a delightful mix of crisp apple notes and rich, buttery caramel. This drink is perfect for cozy autumn evenings or as a fun, festive treat at parties.
Tasting Notes
The first sip of the Caramel Apple Martini greets your palate with a burst of crisp, fresh apple cider. It has a natural sweetness that’s balanced by the caramel vodka, which adds a smooth, rich flavor that feels indulgent without being too heavy. As the flavors unfold, the butterscotch schnapps steps in, offering a velvety finish with a hint of creamy sweetness that lingers pleasantly.
Overall, this cocktail strikes a perfect balance between fruity and sweet, with each ingredient playing its part harmoniously. The apple cider gives it a refreshing brightness, while the caramel and butterscotch elements add a luxurious twist, making this martini a truly enjoyable, dessert-like experience.
Tips & Tricks
Sparkling Apple Cider: Swap regular apple cider with sparkling cider to add a bubbly, festive twist to the drink.
Cinnamon Rim: Add a cinnamon sugar rim to the glass for a spiced touch that complements the apple and caramel flavors.
Recipe Card
Caramel Apple Martini
Ingredients
- 2 oz apple cider
- 1.5 oz caramel vodka
- 0.5 oz butterscotch schnapps
Instructions
- In a shaker add ice, apple cider, vodka, and the schnapps.
- Shake very well to combine.
- Strain into martini glass and serve.
Notes
You can substitute the butterscotch schnapps with caramel sauce, in which case add 0.25 oz more vodka.
