Brisket is a staple of Texas barbeque culture for the summer. Thousands of people go to restaurants in Dallas and Austin to get some of the most iconic barbeque food in the sandwich. The value of brisket is in how juicy and succulent it is for most people to eat. You can serve it on …
If you’re vegan, allergic to eggs, watching your cholesterol, or simply ran out of eggs, you may have wondered how to make your beloved lasagna without those slimy, shelled spheres! Well, don’t worry about it, because we are here to help! What if you don’t want to use eggs, or if you simply don’t have …
If you’ve ever enjoyed a nice, warm bowl of noodle-filled ramen that was just too filling to finish, you may have wondered if you could reheat it. Well, wonder no more because today we’re going to walk you through just how to do that ! Can ramen be reheated ? Yes, you can reheat ramen …
If you have ever enjoyed a nice plate of fried shrimp, only to realize you were way too full to finish it all, you may have wondered if it can be reheated later and how to do it properly. Well, please do not stress or toss your shrimp just yet! Can you reheat fried shrimp ? …
Instant mashed potatoes are a blessing for any home cook. They come in handy, they’re quick to make, and you only need a few ingredients to make them really pop. One of those key ingredients if milk. But what if you have no milk ? Or you’re lactose intolerant and just can’t have dairy products …
Made of tiny semolina balls, couscous is a wonderful North African dish that can replace rice just like magic. Easy to cook with a simple boiling, couscous can be served as a side dish with your favorite vegetable, meat, or seasoning. Some people prefer to cook couscous for a meal and freeze the leftover for …
One of the most commonly asked questions when it comes to bread is: does it contain eggs? So, if you had this question bouncing around your culinary brain, you are certainly not alone! After all, you can make bread in many different ways. And you can make bread out of almost any kind of dough, …
If you’re a true foodie, you may be familiar with polenta. But sometimes you need to substitute polenta with something else for various reasons. Coming from northern Italy, polenta is made out of corn that is coarsely ground. When cooked, it becomes nice and creamy, almost at the consistency of porridge. It is incredibly versatile …
Whether you’re one of the 65% of the lactose intolerant people in the world, trying to wean yourself off of animal products, or simply bored of cow’s milk, finding a substitute for milk in mac and cheese can seem pretty daunting. After all, cheese is right there in the title, and everyone knows cheese is …
Thick and delicious tomato sauce is an integral ingredient of some of the most amazing dishes. And going for fresh, homemade tomato sauce makes everything all the way more awesome. It forms the base of some super comfort meals, ranging from soups, pastas, decadent pizzas, and more. However, perfect tomato sauce is all about the …
The most challenging decision that every fry-lover has to make is whether to eat the leftover french fries or throw them in the trash. Several things come into consideration when making this decision. Were they cooked? Were they uncooked? Were they frozen? Were they sitting at room temperature? Did you put them in the fridge …
Have you ever made pasta and have it come out bland ? It’s probably everyone’s nightmare. Soggy, cold pasta that doesn’t really taste like anything. As it turns out, there’s a way to really improve your pasta’s flavor. And it’s as simple as changing when the sauce interacts with the pasta noodles. For those who …
Corned beef is a very old cured meat that’s present in so many recipes and sandwiches it’s really hard for someone to claim they’ve never had it, but does it have actual corn in it? What’s also hard to claim is that you weren’t confused by it when you first heard about it. Corned anything …
We’re often so busy we just can’t get around to doing certain things. In some cases, a frozen meal is our saving grace. But what if you could freeze your own food, instead of buying it pre-made ? What if you could freeze soup ? Maybe make a big batch, freeze it into smaller portions …