Skip to Content

15 Champagne Cocktail Recipe That Make Every Day a Celebration

Sharing is caring!

 

There’s something undeniably magical about the pop of a champagne cork – that sound alone promises joy, elegance, and a little bit of bubbly mischief. But why save champagne just for toasts and special occasions? With this champagne cocktail recipe, every day can feel like a celebration.

Whether you love fruity, floral, or herb-infused flavors, I’ve gathered 15 irresistible champagne cocktails that will elevate your sipping game. From the classic French 75 to the whimsical Bubblegum Fizz, these recipes are perfect for brunches, date nights, or just because it’s Tuesday.

Let’s taste these sparkling creations – each one guaranteed to make life a little more festive!

 

1. Classic French 75

 

A sophisticated gin-champagne fusion with citrusy brightness.

Ingredients:

  • 1 oz gin
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 3 oz chilled champagne
  • Lemon twist (for garnish)

How to Make It:

  1. In a shaker, combine gin, lemon juice, and simple syrup with ice.
  2. Shake well and strain into a chilled flute.
  3. Top with champagne and garnish with a lemon twist.

Taste & Look:

  • Taste: Crisp, citrusy, and slightly botanical with a sparkling champagne finish.

  • Look: Pale gold with delicate bubbles and a lemon twist floating on top.

 

2. Mimosa

 

The quintessential brunch cocktail – sunshine in a glass.

Ingredients:

  • 3 oz chilled champagne
  • 3 oz fresh orange juice
  • Orange slice (for garnish)

How to Make It:

  1. Pour orange juice into a champagne flute.
  2. Gently top with champagne.
  3. Garnish with an orange slice.

Taste & Look:

  • Taste: Sweet, tangy orange balanced by dry, bubbly champagne.

  • Look: Bright orange with lively, effervescent bubbles.

 

3. Kir Royale

 

A luxurious French cocktail with a berry-kissed elegance.

Ingredients:

  • ½ oz crème de cassis
  • 4 oz chilled champagne
  • Fresh blackberries (optional garnish)

How to Make It:

  1. Add crème de cassis to a champagne flute.
  2. Slowly top with champagne.
  3. Drop in a blackberry for extra flair.

Taste & Look:

  • Taste: Sweet blackcurrant liqueur softened by crisp, dry champagne.

  • Look: Deep ruby red with a shimmering fizz.

 

4. Bellini

 

A creamy, peachy delight straight from Venice.

Ingredients:

  • 2 oz peach purée (fresh or store-bought)
  • 4 oz chilled champagne or prosecco
  • Peach slice (for garnish)

How to Make It:

  1. Spoon peach purée into a flute.
  2. Gently pour champagne over the back of a spoon to create layers.
  3. Garnish with a peach slice.

Taste & Look:

  • Taste: Sweet, velvety peach with a light, bubbly finish.

  • Look: Soft peachy-pink with a frothy top.

 

5. Champagne Margarita

 

A fizzy, fun twist on the classic tequila cocktail.

Ingredients:

  • 1 oz tequila
  • ½ oz triple sec
  • ½ oz lime juice
  • 2 oz champagne
  • Salt (for rim)
  • Lime wedge (garnish)

How to Make It:

  1. Rim a glass with salt.
  2. Shake tequila, triple sec, and lime juice with ice.
  3. Strain into the glass and top with champagne.
  4. Garnish with lime.

Taste & Look:

  • Taste: Tart lime and tequila are smoothed out by sparkling champagne.

  • Look: Pale yellow with a salted rim and lively bubbles.

 

6. Elderflower Champagne Cocktail

 

Floral, delicate, and effortlessly elegant.

Ingredients:

  • 1 oz St-Germain (elderflower liqueur)
  • 4 oz chilled champagne
  • Lemon twist (for garnish)

How to Make It:

  1. Pour St-Germain into a flute.
  2. Top with champagne.
  3. Garnish with a lemon twist.

Taste & Look:

  • Taste: Lightly sweet, floral, and refreshing.

  • Look: Pale golden with a subtle sparkle.

 

7. Raspberry Champagne Smash

Berry bliss with a bubbly kick.

 

Ingredients:

  • 3 fresh raspberries
  • ½ oz raspberry liqueur
  • ½ oz lemon juice
  • 4 oz champagne
  • Mint sprig (garnish)

How to Make It:

  1. Muddle raspberries in a glass.
  2. Add raspberry liqueur and lemon juice.
  3. Top with champagne and garnish with mint.

Taste & Look:

  • Taste: Sweet-tart raspberry with a crisp champagne finish.

  • Look: Pink-hued with crushed raspberries and bubbles.

 

8. Poinsettia Cocktail

 

A festive cranberry-champagne sparkler.

Ingredients:

  • 1 oz cranberry juice
  • ½ oz Cointreau
  • 4 oz champagne
  • Orange twist (garnish)

How to Make It:

  1. Pour cranberry juice and Cointreau into a flute.
  2. Top with champagne.
  3. Garnish with an orange twist.

Taste & Look:

  • Taste: Tart cranberry with orange liqueur warmth.

  • Look: Ruby red with golden bubbles.

 

9. Champagne Julep

 

A bubbly take on the classic mint julep.

Ingredients:

  • 6 mint leaves
  • ½ oz simple syrup
  • 1 oz bourbon
  • 3 oz champagne
  • Mint sprig (garnish)

How to Make It:

  1. Muddle mint with simple syrup in a glass.
  2. Add bourbon and ice, stir.
  3. Top with champagne and garnish.

Taste & Look:

  • Taste: Refreshing mint with bourbon depth and bubbles.

  • Look: Pale gold with mint leaves peeking through.

 

10. Black Velvet

 

A rich, stout, and champagne combination.

Ingredients:

  • 3 oz Guinness
  • 3 oz champagne
  • (No garnish needed)

How to Make It:

  1. Pour Guinness into a flute first.
  2. Slowly layer the champagne on top.

Taste & Look:

  • Taste: Creamy stout meets crisp champagne.

  • Look: Dark with a creamy head.

 

11. Hibiscus Champagne Cocktail

 

Floral and tart with vibrant color.

Ingredients:

  • 1 oz hibiscus syrup
  • ½ oz lime juice
  • 4 oz champagne
  • Edible flower (garnish)

How to Make It:

  1. Combine syrup and lime juice in a flute.
  2. Top with champagne.
  3. Garnish with a flower.

Taste & Look:

  • Taste: Tangy hibiscus with lime zing.

  • Look: Deep pink with floating petals.

 

12. Champagne Cosmopolitan

 

A sparkling twist on the classic Cosmopolitan.

Ingredients:

  • 1 oz vodka
  • ½ oz Cointreau
  • ½ oz cranberry juice
  • ½ oz lime juice
  • 2 oz champagne
  • Lime wheel (garnish)

How to Make It:

  1. Shake all ingredients (except champagne) with ice.
  2. Strain into a martini glass.
  3. Top with champagne.

Taste & Look:

  • Taste: Tart cranberry-lime with vodka kick.

  • Look: Pink with fine bubbles.

 

13. Lavender Champagne Cocktail

 

Soothing floral notes with bubbles.

Ingredients:

  • ½ oz lavender syrup
  • 4 oz champagne
  • Sprig of lavender (garnish)

How to Make It:

  1. Add syrup to the flute.
  2. Top with champagne.
  3. Garnish with lavender.

Taste & Look:

  • Taste: Subtle floral sweetness.

  • Look: Pale purple hue.

 

14. Spiced Pear Champagne Cocktail

 

Warm spices meet crisp champagne.

Ingredients:

  • 1 oz spiced pear liqueur
  • ½ oz lemon juice
  • 4 oz champagne
  • Pear slice (garnish)

How to Make It:

  1. Combine the liqueur and juice in a flute.
  2. Top with champagne.
  3. Garnish with a pear.

Taste & Look:

  • Taste: Warm pear with citrus balance.

  • Look: Golden with a pear slice.

 

15. Bubblegum Fizz

 

A playful, sweet, sparkling cocktail.

Ingredients:

  • 1 oz bubblegum vodka
  • ½ oz vanilla syrup
  • 4 oz champagne
  • Rainbow sprinkles (rim)

How to Make It:

  1. Rim glass with sprinkles.
  2. Add vodka and syrup.
  3. Top with champagne.

Taste & Look:

  • Taste: Sweet, nostalgic bubblegum flavor.

  • Look: Pink with a colorful rim.

 

Conclusion

With these 15 champagne cocktail recipes inspired by cozy fall champagne drinks, you’re ready to turn any ordinary day into something sparkling and special. Whether you’re hosting a party or simply treating yourself, these bubbly concoctions will add joy to every sip.

Which fall champagne drink will you try first? Drop your favorite in the comments!

Cheers to making every day a celebration!


Sharing is caring!