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23 French Recipes For Easy, Classic Dinners

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Try out these 23 delicious French recipes that offer a culinary journey through the regions of France. These dishes range from hearty stews to decadent desserts and are sure to bring the taste of France right to your dining table. Discover the rustic charm of Coq au Vin, the delicate layers of Crepes Suzette, or the crisp freshness of Salade Niçoise. Each dish has a story to tell and flavors to savor. Bon appétit!

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1 Coq au Vin

A French Culinary Classic

In the realm of classic French cuisine, Coq au Vin stands out as a heartwarming stew that features tender chicken cooked in red wine. This dish, infused with savory vegetables and aromatic herbs, is the epitome of comfort food.

Perfect for Dinner Parties

Hosting a dinner party? Your guests will appreciate this elegant dish. Its deep flavors develop over slow cooking, making it ideal to prepare ahead of time. Don’t forget to serve it with crusty French bread to mop up the delicious sauce.

Tailor to Your Tastes

Feel free to adjust the ingredients to suit your taste. For instance, you could experiment with different wines or herbs. The versatility of this dish allows you to make it truly your own.

Check this recipe.

2 Ratatouille

A Vegetable Medley

Ratatouille is a traditional French Provençal stewed vegetable dish that celebrates the rich flavors of eggplant, bell peppers, zucchini, and tomatoes. Its vibrant colors and robust flavors make it a favorite summer dish.

An All-Purpose Dish

Ratatouille is incredibly versatile. Enjoy it as a main course, a side dish, or even a topping on toast for an easy appetizer. It’s also a great option if you’re aiming to include more vegetables in your diet.

A Canvas for Creativity

Feel free to play around with the ingredients and spices in this recipe to create your ideal Ratatouille. Some chefs add a splash of balsamic vinegar or a sprinkle of fresh basil before serving for an added flavor boost.

Check this recipe.

3 Bouillabaisse

A Seafood Lover’s Delight

Bouillabaisse is a traditional Provençal fish stew that originates from the port city of Marseille. This flavorful stew combines various types of fish and shellfish with a fragrant broth infused with saffron and aromatic herbs.

Ideal for Special Occasions

While Bouillabaisse requires some effort, it’s the perfect dish to impress at special occasions. Paired with a crisp white wine, it’s an unforgettable culinary experience.

Customize Your Bouillabaisse

Feel free to adapt this recipe based on your seafood preferences or what’s fresh at your local market. Some people also enjoy adding vegetables like fennel or potatoes.

Check this recipe.

4 Tarte Tatin

A Caramelized Delight

Tarte Tatin is a sumptuous French dessert that features beautifully caramelized apples on a flaky pastry base. The result is a delightful interplay of sweet, tart, and buttery flavors.

Perfect for Dinner Parties

This dessert is a surefire crowd-pleaser at any dinner party. Serve it warm with a dollop of crème fraîche or a scoop of vanilla ice cream for a truly indulgent experience.

Flexible with Fruits

While traditionally made with apples, feel free to experiment with other fruits like pears or peaches. The key is to choose a fruit that can stand up to the caramelization process.

Check this recipe.

5 Quiche Lorraine

A Savory Pie

Quiche Lorraine, a classic French dish, combines a flaky crust with a creamy filling of eggs, cream, cheese, and bacon. It’s a hearty and comforting dish, perfect for any time of the day.

Ideal for Any Meal

This quiche can be served at breakfast, brunch, lunch, or dinner. It’s also an excellent option for picnics and potlucks, as it can be enjoyed hot or cold.

Tailor to Your Tastes

Feel free to adapt the fillings to suit your preferences. You could add vegetables like spinach or bell peppers, or substitute bacon with smoked salmon or ham.

Check this recipe.

6 French Onion Soup

A Bistro Classic

French Onion Soup is a beloved bistro classic that combines caramelized onions with a savory broth, all topped with a layer of bubbly, melted cheese. This hearty soup is comforting, satisfying, and full of deep flavors.

Perfect for Cold Nights

Enjoy this soup on a chilly evening. The steaming broth and gooey cheese make it the perfect dish to warm up with after a long day.

Make it Your Own

This recipe can be tailored to your liking. For instance, you could experiment with different types of cheese or add a splash of cognac for an extra layer of flavor.

Check this recipe.

7 Croque Monsieur

A Decadent Sandwich

Croque Monsieur is a decadent grilled ham and cheese sandwich that’s topped with béchamel sauce, then toasted until golden. This iconic French dish is rich, creamy, and incredibly satisfying.

Read also: 22 Cauliflower Recipes

Ideal for Brunch

This indulgent sandwich is perfect for a lazy weekend brunch. Serve it with a side of salad to balance out the richness.

Customize to Your Liking

While traditionally made with ham, feel free to substitute with turkey or chicken. For a vegetarian version, try using grilled vegetables or mushrooms.

Check this recipe.

8 Crêpes

A Versatile French Classic

Crêpes are thin French pancakes that can be filled with sweet or savory ingredients. Whether you prefer them with Nutella and bananas or ham and cheese, crêpes are deliciously versatile.

Ideal for Any Time of the Day

Enjoy crêpes for breakfast, lunch, dinner, or dessert. They’re quick to make and can be filled with whatever ingredients you have on hand.

Get Creative

Feel free to get creative with the fillings. You could experiment with different types of fruits, spreads, meats, or cheeses to create your perfect crêpe.

Check this recipe.

9 Cassoulet

A Hearty Bean Stew

Cassoulet is a hearty dish from the Languedoc region of France. It combines white beans with various meats, such as sausage, pork, and sometimes mutton or duck. The result is a deeply flavorful and satisfying stew.

Perfect for Cold Weather

This robust dish is perfect for cold weather, as it’s warming, filling, and comforting. It’s a great recipe for slow cooking on a lazy weekend.

Adapt to Your Taste

Feel free to adapt this recipe based on your preferences. You could use different types of meats, or for a vegetarian version, substitute meat with vegetables and mushrooms.

Check this recipe.

10 Crème Brûlée

A Creamy Dessert

Crème Brûlée is a classic French dessert that consists of a rich custard base topped with a contrasting layer of hard caramel. Its smooth creaminess and crackling sugar top make it a favorite for many.

Ideal for Special Occasions

This dessert is perfect for ending a special meal. The elegant presentation and delightful contrast of textures are sure to impress your guests.

Get Creative

Feel free to experiment with this recipe by adding your favorite flavors. Vanilla is traditional, but you could also try adding a dash of coffee, chocolate, or even lavender.

Check this recipe.

11 Beef Bourguignon

A Wine-Infused Stew

Beef Bourguignon is a traditional French stew made with beef braised in red wine, usually a Burgundy, and beef broth, flavored with carrots, onions, garlic, and a bouquet garni. This slow-cooked dish is incredibly flavorful and comforting.

Perfect for Dinner Parties

This dish is an excellent choice for dinner parties. It’s designed to be prepared in advance, which allows the flavors to deepen and meld together beautifully.

Customize to Your Liking

Feel free to adapt this recipe based on your preferences. You could add different vegetables, or try using a different type of red wine to change the flavor profile.

Check this recipe.

12 Tarte Flambée

A French-Style Pizza

Tarte Flambée is an Alsatian dish that’s similar to a thin-crust pizza. It’s traditionally topped with crème fraîche, thinly sliced onions, and lardons. It’s crispy, creamy, and incredibly satisfying.

Perfect for Snacks or Starters

This dish is perfect for a snack or a starter. Its thin, crispy base and creamy topping make it an irresistible treat.

Get Creative with Toppings

Feel free to experiment with the toppings. You could add different types of cheese, vegetables, or even swap the lardons for other types of cured meats.

Check this recipe.

13 Madeleines

Delightful French Cakes

Madeleines are small, shell-shaped cakes from the Lorraine region in northeastern France. These light and fluffy cakes have a distinctive shape and a lovely buttery, lemony flavor.

Perfect for Tea Time

These little cakes are perfect for tea time or as a dessert. Their light texture and subtle flavor make them a delightful treat to enjoy with a cup of coffee or tea.

Experiment with Flavors

Feel free to experiment with this recipe by adding different flavors. Traditional madeleines are flavored with lemon, but you could try adding vanilla, almond extract, or even spices like cardamom.

Check this recipe.

14 Ratatouille

A Healthy Vegetable Stew

Ratatouille is a rustic vegetable stew from Provence. This colorful dish is packed with eggplant, zucchini, bell peppers, and tomatoes, all simmered together in a flavorful sauce.

Ideal for Healthy Meals

This vegetable-rich dish is perfect for a healthy lunch or dinner. It’s also great for meal prep, as the flavors develop and improve over time.

Customize to Your Liking

Feel free to adapt this recipe based on what vegetables you have on hand. You could also add some protein, like chicken or tofu, to make it a complete meal.

Check this recipe.

15 Profiteroles

Delicious Choux Pastry

Profiteroles, also known as cream puffs, are small, filled French choux pastry balls. These delightful pastries can be filled with whipped cream, custard, or ice cream and are typically topped with a rich chocolate sauce.

Perfect for Special Occasions

These elegant pastries are perfect for celebrations or as an indulgent dessert. Their impressive presentation and delightful taste are sure to impress.

Make it Your Own

While chocolate sauce and cream filling are traditional, feel free to experiment with other fillings and toppings. You could try fruit fillings, caramel sauce, or even savory fillings for a different twist.

Check this recipe.

16 Croissant

Iconic French Pastry

The croissant is a buttery, flaky pastry that’s an iconic symbol of French gastronomy. This crescent-shaped delight is known for its multiple, thin layers and rich, buttery flavor.

Perfect for Breakfast

A fresh, warm croissant is perfect for breakfast or a mid-morning snack. Enjoy it on its own, or split it open and spread with butter or jam for an extra treat.

Try Different Fillings

While plain croissants are delicious, you can also experiment with different fillings like chocolate, almond paste, or ham and cheese for a savory twist.

Check this recipe.

17 Pissaladière

A Savory Onion Tart

Pissaladière is a dish from Nice, in the South of France. It’s similar to a pizza, with a thick bread dough topped with caramelized onions, olives, and anchovies.

Perfect for Lunch or a Snack

This dish makes a great light lunch or snack, and can be served warm or at room temperature. The sweet, caramelized onions provide a great contrast to the salty olives and anchovies.

Feel Free to Adjust Toppings

While the traditional toppings are delicious, you can adjust the toppings according to your preference. Consider adding tomatoes, herbs, or even swapping the anchovies for a vegetarian alternative like capers.

Check this recipe.

18 Blanquette de Veau

Creamy Veal Stew

Blanquette de Veau is a classic French dish consisting of veal, mushrooms, and onions in a white, creamy sauce. The word “blanquette” comes from the French word for “white,” referencing the white sauce and the fact that the veal isn’t browned during cooking.

Ideal for a Hearty Meal

This dish is perfect for a comforting and hearty meal. The creamy sauce and tender veal make for a satisfying combination that’s best served with rice or bread.

Swap the Protein

If veal isn’t your preference, you can swap it for other proteins like chicken or pork. The creamy sauce is versatile enough to pair well with many other ingredients.

Check this recipe.

19 Confit de Canard

Slow-Cooked Duck

Confit de Canard is a traditional French dish made from duck leg slow-cooked in its own fat. The result is incredibly tender meat with crispy, golden skin.

Perfect for a Special Occasion

This dish is perfect for a special occasion or a fancy weekend dinner. Despite its luxurious results, it’s surprisingly easy to make at home.

Experiment with Cooking Methods

You can experiment with different cooking methods for this dish, including using a slow cooker or an oven. The key is the long, slow cooking process that results in the tender and flavorful duck meat.

Check this recipe.

20 Clafoutis

A Sweet Custard Cake

Clafoutis is a classic French dessert that consists of a custard-like batter poured over fruit, traditionally black cherries, and then baked. The end result is a deliciously sweet cake with a custardy texture.

Read also: 25 Zucchini Recipes 

Ideal for Dessert or Brunch

Clafoutis is versatile and can be served either for dessert or for a sweet brunch. It’s best served warm, perhaps with a dollop of cream or a scoop of vanilla ice cream.

Experiment with Different Fruits

While black cherries are traditional, feel free to experiment with other fruits depending on the season or your personal preference. Berries, apples, or peaches would all work well.

Check this recipe.

21 Pot-au-Feu

Classic French Boiled Dinner

Pot-au-Feu is a traditional French dish, essentially a rich, slow-cooked beef and vegetable stew. The name translates as “pot on the fire”, which perfectly describes the method of slow cooking on the stovetop.

Perfect for a Comforting Meal

This dish is the ultimate comfort food and perfect for a family meal. The slow cooking process results in tender meat and flavorful broth.

Versatility is Key

Pot-au-Feu is versatile, and you can use your preferred mix of vegetables or different cuts of beef. Some versions also include chicken or pork.

Check this recipe.

22 Gratin Dauphinois

Creamy Potato Bake

Gratin Dauphinois is a traditional French dish of sliced potatoes baked in milk and cream. It’s rich, creamy, and the perfect accompaniment to a wide variety of main dishes.

Ideal as a Side Dish

This dish is perfect as a side to meat or fish, or it can be enjoyed as a main with a side of salad. The creamy, tender potatoes with a golden top layer are sure to impress.

Feel Free to Add Extras

While the traditional recipe is wonderful, feel free to add extras like cheese or garlic to suit your tastes.

Check this recipe.

23 Gougères

Savory Cheese Puffs

Gougères are small, savory puffs made from choux pastry mixed with cheese, typically Gruyère. They’re light, airy, and full of cheesy goodness.

Perfect for Snacks or Appetizers

These delightful cheese puffs are perfect as an appetizer or a snack, served warm from the oven. They’re also a popular accompaniment to a glass of wine.

Customize with Your Favorite Cheese

While Gruyère is traditional, feel free to use your favorite cheese. Just be sure it’s one that melts well.

Check this recipe.


So there you have it, 23 French recipes that take you on a culinary tour of France. These recipes offer a fantastic opportunity to delve into the diverse world of French cuisine, from the comfort of your own kitchen. Whether you’re trying a dish for the first time or revisiting a beloved classic, each recipe allows you to explore the rich flavors, diverse ingredients, and culinary techniques that make French cuisine renowned worldwide. Start your journey today, and immerse yourself in the joys of French cooking!

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