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Frozen Mango Margarita

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Get ready to chill and thrill with the ultimate summer treat: the Frozen Mango Margarita! This frosty delight combines the tropical sweetness of ripe mangoes with the classic tang of a margarita, all blended to icy perfection. Perfect for poolside lounging, backyard barbecues, or any sunny celebration, the Frozen Mango Margarita is your ticket to paradise in a glass. So, grab your blender, toss in those juicy mangoes, and let the tropical vibes transport you to a sun-soaked oasis. Cheers to refreshing, fruity fun!

Tasting Notes

The Frozen Mango Margarita offers a refreshing and tropical flavor experience. The tequila provides a robust and slightly earthy base, which is beautifully complemented by the sweet, juicy taste of frozen mango. The simple syrup adds a touch of sweetness, balancing the tanginess of the fresh lime juice. The orange liqueur introduces a citrusy depth, enhancing the overall fruitiness. The salted and Tajín-spiced rim adds a savory, slightly spicy kick, creating a perfect contrast to the sweet and tangy flavors of the drink. Together, these elements create a vibrant and well-balanced cocktail that’s both invigorating and delicious.

Recipe Card

Frozen Mango Margarita

Frozen Mango Margarita

Chill Out with a Tropical Mango Delight


  • 2 oz tequila
  • 4 oz frozen mango
  • 1 oz simple syrup
  • 1 oz orange liqueur
  • 1 oz lime juice
  • salt and tajin for rim


  1. In a blender add tequila, mango, simple syrup, orange liqueur, lime juice, blend until smooth.
  2. Rub lime on the rim of a large cocktail glass, dip it in a mix of salt and tajin.
  3. Pour blended margarita into the prepared glass, and serve.

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Tips & Tricks

Mix in other frozen fruits such as pineapple, peach, or strawberry to create a multi-fruit frozen margarita with a more complex flavor profile.

ncorporate fresh herbs like mint or basil for a refreshing herbal note that complements the tropical mango flavor.

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