The Frozen Negroni is a refreshing twist on the classic Negroni cocktail, blending the traditional ingredients of gin, Campari, and sweet vermouth with ice to create a smooth, slushy beverage. This drink is perfect for warm weather, offering the familiar bittersweet and aromatic flavors of a Negroni in a cold, easy-to-sip format. The dash of orange bitters enhances the citrus notes, making it a well-balanced and invigorating cocktail.
Tasting Notes
The Frozen Negroni has a bold, bittersweet flavor profile with a robust herbal backbone from the gin and sweet vermouth. The Campari adds a distinct bitterness and vibrant red color, while the orange bitters contribute a subtle, zesty brightness. The ice gives the drink a smooth, slushy texture, making it both refreshing and satisfying. The overall taste is a harmonious blend of bitter, sweet, and citrusy elements with a cool, icy finish.
Frozen Negroni
Chill Out with a Bold and Bitter Classic
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- dash of orange bitters
- 3 oz ice
Instructions
- In a blender add all your ingredients, including ice. Blend until mostly smooth.
- Strain into rocks glass over ice, and serve.
Notes
This can also be served as a slushie, in which case you blend it more, until smooth.
Tips & Tricks
Add fresh fruit like strawberries or raspberries to the blender for a fruity twist.
Top with an aromatic garnish like a sprig of rosemary or a twist of grapefruit peel for an extra sensory element.
