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Guava Rose – Taste The Tropics

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Introducing the Guava Rose Cocktail, a vibrant blend of cachaça, guava purée, and fresh lime juice, sweetened with aromatic rose syrup. This tropical and floral concoction is a celebration of exotic flavors, topped with a delicate rose petal garnish for a touch of elegance. Perfect for any occasion that calls for a sophisticated and beautiful drink.

Tasting Notes

The Guava Rose cocktail is a harmonious blend of tropical and floral flavors. It features rich guava puree offering a sweet and slightly tart base, complemented by the light, grassy notes of cachaça. Fresh lime juice adds a zesty freshness, cutting through the sweetness, while rose syrup introduces a luxurious floral sweetness, enhancing the drink’s romantic depth. A rose petal garnish not only beautifies but subtly enhances the cocktail with its delicate aroma, creating a visually and tastefully appealing experience.

Recipe Card

Guava Rose

Guava Rose

Unveil the Blush


  • 2 oz cachaca
  • 0.75 oz guava puree
  • 0.75 oz fresh lime juice
  • 1.5 oz rose syrup
  • rose petal for garnish


  1. In a blender add cachaca. guava puree, lime juice, rose syrup, and plenty of ice.
  2. Blend until smooth (slushie).
  3. Pour into chilled coupe glass, garnish, serve.

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Tips & Tricks

Try infusing the rose syrup with additional flavors such as ginger or vanilla. This can add complexity and an unexpected depth to the floral sweetness.

Instead of a rose petal, garnish with a twist of lime zest or a skewered piece of guava to emphasize the tropical nature of the cocktail.

Swap the cachaça for other spirits like gin for a botanical touch, or rum for a deeper tropical flavor. Each spirit will lend a different character to the cocktail.

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