The Hawaiian Honey Bee Cocktail is a delightful tropical drink that combines the smoothness of light rum with the bold kick of overproof rum.
Sweetened with honey syrup and balanced with fresh lemon juice, this cocktail also features juicy pineapple chunks, making it a refreshing and flavorful option for any occasion.
Tasting Notes
The first sip of the Hawaiian Honey Bee Cocktail reveals a smooth and sweet taste from the light rum and honey syrup. The overproof rum adds a robust, warming depth that complements the sweetness without overpowering it. The lemon juice provides a zesty tang that balances the sweetness, creating a well-rounded flavor profile.
As you continue to enjoy the drink, the pineapple chunks infuse the cocktail with a juicy, tropical essence. The pineapple adds a layer of freshness that enhances the overall experience, making each sip a delightful blend of sweet, tangy, and slightly spicy notes.
The combination of rums and fruit flavors makes this cocktail both refreshing and satisfying.
Tips & Tricks
Substitute the light rum with coconut rum for a more tropical twist.
Replace honey syrup with agave syrup for a different sweetness profile.
Recipe Card
Hawaiian Honey Bee
Honey-Kissed Tropical Bliss in Every Sip
Ingredients
- 1.5 oz light rum
- 0.5 oz overproof rum
- 1 oz honey syrup
- 0.75 oz lemon juice
- 3-4 chunks pineapple
Instructions
- In a shaker add the pineapple chunks and lemon juice, muddle well.
- Add the rest of the ingredients, and shake very well.
- Double strain into rocks glass over fresh ice.
