Out of a handful of snacks that taste just as awesome the next day, stromboli is definitely a must-mention! Loaded with decadent flavors and healthy ingredients that work as reminiscent of a yummy pizza, stromboli is something everyone loves.
A little customization to suit your whims and choices in terms of the filling, and it becomes the perfect comfort food for one and all.
Suppose you are fond of preparing a lot of stromboli in one go and now have leftovers. In that case, it’s essential to go for the right reheating process to make it taste fresh later. Below are the step-by-step instructions on reheating stromboli, while also taking you through a few quick tips.
How to reheat stromboli
The best way to reheat a stromboli is in the oven. It yields the best results for the texture and taste, making the stromboli ooze flavors as awesome as the first time around. We recommend you let it crisp up under the broiler in the final 2-3 minutes.
Whether you store the stromboli in the fridge or the freezer, the oven will make it taste freshly made every single time.
Although you can also reheat stromboli on the skillet, it might not always heat the insides as perfectly as using the oven. Just a little bit of oil and the oven will make it golden brown with a crisp crust, while also heating it throughout. As a result, you won’t be left having some cold patches or some super hot spots.
Another great thing about using the oven is that you can reheat the stromboli frozen, so there’s no need to worry about allowing it to thaw for hours before reheating.
The stromboli will simply need to be reheated a little longer if frozen, but it is still speedy as compared to thawing the snacks in the fridge.
Using the oven to reheat stromboli
Going for an oven is undoubtedly the best option to reheat stromboli. It takes a very easy-to-follow method to get it done.
- Take out the stromboli from the refrigerator and leave it at room temperature for 30 minutes. This helps all of the stromboli to heat evenly throughout.
- Preheat the oven to 350 degrees Fahrenheit.
- Use an aluminum foil to wrap the stromboli and put it on an oven-friendly dish.
- Allow the snack to heat for 15-20 minutes.
- Check if the stromboli is warm enough to eat, otherwise, put it back in the oven and heat it for 5 more minutes.
- Once the stromboli is ready, savor it with some pesto or marinara sauce.
If you just don’t want to use the oven, we’ve got a few other options for you.
Using the microwave to reheat stromboli
Suppose you would like to go for a softer crust for your stromboli instead of a crispy texture. In that case, you can reheat the leftover stromboli using a microwave.
- Once you grab the stromboli out of the refrigerator, allow it to sit at room temperature for some time.
- Put it on a microwave-friendly dish, further putting it inside the microwave.
- To steam the crust, make sure you also place a container of water in the microwave along with the stromboli. This is going to make the crust soft.
- Allow the snack to heat for 4-5 minutes, taking it out to check if it’s warm enough. If not, heat the stromboli for another 2 minutes.
Read Also:Is It Safe To Microwave Potatoes ?
Can you reheat stromboli in the skillet ?
Although a skillet can be a quick solution to reheat stromboli, it actually calls for great care and some skill. You need to pay extra attention to ensure that the stromboli does not have a burnt crust, or that the filling does not remain cold.
To get the task done, you begin by heating a non-stick skillet on the medium heat stove. Once you place the snack onto the skillet, let it cook until the bottom becomes crispy – typically around 2 minutes. Allow it to cook more by flipping the stromboli onto the other side, and adjusting the heat down to low.
Add in a few drops of water into the pan and cover it with a lid to allow steam to reheat the stromboli. Remove the stromboli from the heat and let it sit for a minute to allow proper heat distribution. The snack is ready to serve !
Can you reheat stromboli in the air fryer ?
It is quite possible to reheat a stromboli in the air fryer, that too with an incredibly quick method. You need to turn the air fryer on and set the temperatures to 400 degrees Fahrenheit, and placing the stromboli inside for 3-4 minutes.
The air fryer will not only heat the filling properly, but also make the crust crispy. Keep in mind that it may turn out a little crispier or drier than you may want.
Read Also:Can You Freeze Paella?
How to thaw stromboli
The safest way to thaw stromboli is to put it in the refrigerator overnight. It takes time to thaw stromboli. This calls for some planning and doesn’t work if you want to go for an instant solution.
However, it’s essential to thaw a stromboli in the fridge for a few hours as it prevents it from reaching temperatures from 40 to 140 degrees Fahrenheit. Those temperatures are dangerous since they enable bacterial growth, and harmful bacteria can lead to food-borne diseases.
Now if you plan ahead to make a bunch of stromboli to put in the freezer, savoring them later really isn’t a matter of worry anymore when it comes to reheating or prepping. Perfect for a busy morning routine or a lazy day when you wouldn’t want to spend hours in the kitchen.
We found out that the best way to reheat stromboli is in the oven, but in some situations, this may not work for you. If you are at work, for example, I don’t think you have an oven ready to use or the time to wait for your stromboli to reheat so then the microwave may be the best option.
If used properly, any method of reheating stromboli can work. So, choose the one that works the best for you.