The Jamaican Mule is a refreshing cocktail that combines the bold flavors of Jamaican rum with the tartness of lime juice and the spicy kick of ginger beer. This vibrant drink is typically served in a copper mug filled with ice, making it perfect for hot weather or any time you want a tropical escape in a glass.
Tasting Notes
When you first sip the Jamaican Mule, the robust and slightly sweet flavor of Jamaican rum takes center stage, providing a smooth and warming base. The fresh lime juice adds a sharp, tangy contrast that brightens the drink and balances the sweetness of the rum.
As you continue to enjoy the cocktail, the ginger beer delivers a delightful, spicy kick with its effervescent bubbles, enhancing the overall refreshing experience.The aroma of the Jamaican Mule is equally enticing, with the rich scent of rum mingling with the zesty lime and fragrant ginger.
This combination creates a well-rounded and invigorating drink that is both flavorful and easy to sip. The interplay of sweet, tart, and spicy notes makes the Jamaican Mule a delightful cocktail that is both refreshing and satisfying.
Tips & Tricks
Use honey or agave syrup instead of plain sugar for a different sweetness profile.
Add a splash of pineapple juice or orange juice to enhance the tropical flavor.
Recipe Card
Jamaican Mule
A Tropical Kick in a Copper Mug
Ingredients
- 2 oz Jamaican rum
- 0.75 oz lime juice
- ginger beer to top
Instructions
- Build in glass, either in a copper mug or a glass.
- Add your Jamaican rum, then the lime juice.
- Fill cup/glass almost full with ice, stir to combine.
- Top with ginger beer, stir gently to combine.
- Garnish with fresh mint and serve.
Notes
Consider using a spiced rum to go with the kick of the ginger beer.
