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The Kir Royale is a classic French cocktail that combines the fruity sweetness of crème de cassis, a blackcurrant liqueur, with the crisp, bubbly elegance of champagne. Served in a flute glass, this drink is both festive and sophisticated, making it a popular choice for celebratory occasions and special gatherings.

Tasting Notes

Kir Royale Cocktail

Toast to Elegance with Every Bubbly Berry Sip

Ingredients

0.5 oz creme de cassis
champagne to top
fresh raspberry for garnish

Instructions

Divide the 0.5 oz creme de cassis in two champagne flutes.
Top with champagne (or sparkling wine, or prosecco).
Drop in a couple of raspberries and serve.

Notes

This recipe essentially calls for a splash of creme de cassis in a glass of champagne. The exact measurements are not important, this is made to taste. As long as there's a hint of berries you're good.

Chambord is a good option in place of creme de cassis, but it's quite delicate and you may need to use more.

The Kir Royale offers a delightful blend of flavors, starting with the rich, berry sweetness of crème de cassis that adds depth and complexity to the drink. This is perfectly balanced by the dry, effervescent nature of champagne, creating a refreshing and luxurious experience. The bubbles enhance the aromatic notes, leaving a pleasant and slightly tangy finish.

Tips & Tricks

Swapping regular champagne with rosé champagne can add a subtle pink hue and additional fruity notes.

For an extra kick, add a small splash of vodka to increase the alcohol content and add another layer of complexity.

Ioana Ciuraru

I’m the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.