A Rum Root Beer Float is a delightful blend of rich dark rum, creamy vanilla ice cream, and fizzy root beer. This classic soda fountain treat is transformed with a boozy twist, creating a dessert cocktail that’s perfect for a relaxing evening or a fun gathering with friends.
Tasting Notes
The Rum Root Beer Float combines the deep, caramel flavors of dark rum with the smooth, sweet creaminess of vanilla ice cream. The root beer adds a refreshing, slightly spicy kick, and its carbonation lightens the drink, making it both indulgent and easy to sip. The result is a harmonious blend of flavors that balances sweetness, creaminess, and a hint of alcohol warmth.
Rum Root Beer Float
Indulge in a Nostalgic Treat with a Spirited Kick!
Ingredients
- 1 oz dark rum
- 1 scoop vanilla ice cream
- Root beer to top
Instructions
- In a tall glass add your ice cream and rum, then top with root beer.
- Stir to combine a little, and serve.
Tips & Tricks
Mix in a teaspoon of chocolate syrup before adding the root beer for a chocolatey twist.
Top with whipped cream and a cherry for an extra layer of indulgence.
