The Matcha Gin Sour – a delightful fusion of vibrant matcha tea, zesty lemon juice, and smooth gin, all topped off with a frothy egg white. This refreshing cocktail offers a harmonious balance of earthy green tea flavors and tangy citrus notes, with a creamy texture that is sure to tantalize your taste buds. Whether you’re a matcha enthusiast or a cocktail connoisseur, this unique drink is a must-try for anyone looking to elevate their cocktail game.
Tasting Notes
The Matcha Gin Sour is a delightful blend of flavors that dance on the palate with every sip. The earthy notes of matcha tea are complemented by the crisp acidity of lemon juice, creating a refreshing and invigorating taste sensation. The gin adds depth and complexity to the cocktail, with botanical undertones that linger on the tongue. Meanwhile, the frothy egg white gives the drink a creamy texture, adding a luxurious mouthfeel to the overall experience. It’s a well-balanced and sophisticated cocktail that is both refreshing and indulgent.
Recipe Card
Matcha Gin Sour
Elevate Your Sip with a Hint of Green Elegance
Ingredients
- 1/4 teaspoon matcha powder
- 1 tablespoon hot water
- 1.5 oz gin of choice
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 1 egg white
- garnish - matcha powder and/or dried lime wheel
Instructions
- For the matcha - in a cup whisk matcha powder and hot water until fully combined. Set aside.
- In a shaker add lemon juice, simple syrup, egg white, prepared matcha, and gin. Shake without ice and keep the lid on very tight.
- Carefully open the shaker and add ice, close, and shake again to cool down everything.
- Strain into cocktail glass, garnish, and serve.
Tips & Tricks
Experiment with different citrus fruits like lime or grapefruit for a different flavor profile.
Use flavored syrup such as honey or ginger syrup instead of simple syrup for a unique twist.
