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Pineapple Rum Punch

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Brace yourself for a taste bud excursion with our Pineapple Rum Punch! This invigorating libation bursts with the vibrant flavors of pineapple and lime, heightened by the bold presence of white rum. Whether you’re unwinding under the blazing sun or gathering with friends for a casual cookout, this straightforward cocktail is certain to please. With minimal ingredients and minimal effort, you can effortlessly concoct a pitcher of this delightful tropical punch, bringing the essence of island life to any festivity.

Tasting Notes

Pineapple Rum Punch offers a delightful blend of sweet and tangy flavors. The pineapple juice provides a juicy and tropical base, while the lime juice adds a refreshing citrus kick. The white rum adds depth and complexity, with hints of vanilla and oak that complement the fruity notes. Topped off with fizzy ginger ale for a touch of effervescence, each sip is like a mini vacation in a glass. Garnished with a pineapple chunk for an extra burst of flavor, this cocktail is the perfect way to beat the heat and enjoy the flavors of summer.

Pineapple Rum Punch

Pineapple Rum Punch

Pour, Sip, and Get Transported to a Tropical Paradise


  • 4 oz white rum
  • 8 oz pineapple juice
  • 2 oz lime juice
  • 4 oz ginger ale
  • pineapple chunk for garnish


  1. In a large pitcher combine all the ingredients except the ginger ale.
  2. Keep the entire pitcher on ice or in the fridge until needed.
  3. Top with ginger ale right before serving.


This can easily be made into a more tropical punch by using coconut rum and adding a couple oz of mango nectar.

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Tips & Tricks

Replace some or all of the white rum with coconut rum for a creamier and more tropical flavor.

Substitute ginger ale with sparkling wine for an extra bubbly and sophisticated touch.

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