The Maui Mule is a vibrant and refreshing cocktail that combines the tropical sweetness of KINKY Pink liqueur with the smoothness of vodka, a hint of tangy lime juice, and the zing of ginger beer.
This delightful drink is not only flavorful but also visually stunning, thanks to the addition of butterfly pea flower tea ice cubes that gradually infuse the cocktail with a beautiful purple hue as they melt. Perfect for a sunny day or a festive gathering, the Maui Mule offers a taste of paradise in every sip.
Tasting Notes
When you first sip the Maui Mule, you are greeted with the sweet and fruity notes of KINKY Pink liqueur, which features a blend of mango, passion fruit, and blood orange flavors. The vodka adds a smooth and clean base, allowing the other ingredients to shine. The lime juice provides a bright, zesty contrast that balances the sweetness perfectly. As the ginger beer effervescence dances on your tongue, it brings a spicy warmth that complements the tropical flavors.
As the butterfly pea flower tea ice cubes begin to melt, the drink takes on a mesmerizing purple color, adding a visual treat to the experience. The subtle floral notes from the tea gradually infuse into the cocktail, adding depth and complexity to the flavor profile. The evolving taste journey keeps your palate intrigued, making each sip more enjoyable than the last.
Tips & Tricks
Substitute regular vodka with a flavored one, such as coconut or vanilla, to enhance the tropical notes of the drink.
For those who enjoy a bit of heat, add a dash of chili powder or a few slices of jalapeño to the cocktail for a spicy twist.
Recipe Card
Maui Mule
Ingredients
- 1.5 oz KINKY Pink
- 0.5 oz vodka
- 0.5 oz lime juice
- ginger beer to top
- 4 oz butterfly pea flower tea, frozen in ice cubes
Instructions
- In a shaker add ice, KINKY, vodka, and lime juice.
- Shake very well to chill and combine.
- Pour into a glass filled halfway with regular ice.
- Then add the blue ice, and top with ginger beer.
