The Campfire Mule is a smoky twist on the classic mule cocktail, blending the bold flavors of mezcal with the nutty sweetness of amaretto and the zing of lime juice, all topped with refreshing ginger beer. This cocktail brings together a perfect balance of smoky, sweet, and spicy, reminiscent of a cozy evening around the campfire.
Tasting Notes
On the first sip, the mezcal’s signature smoky character takes center stage, offering earthy, roasted notes that evoke the feeling of a crackling campfire.
The amaretto introduces a smooth, almond sweetness that mellows out the mezcal’s intensity, while the lime juice adds a sharp citrus brightness that keeps the drink lively. The ginger beer ties everything together with its gentle spice and carbonation, making each sip both refreshing and layered with depth.
As you continue sipping, the flavors evolve. The ginger beer’s spiciness becomes more prominent, complementing the lingering smokiness of the mezcal.
The amaretto’s sweetness rounds out the drink, providing a nutty warmth that softens the overall boldness. The balance of smoky, sweet, tart, and spicy flavors creates a well-rounded and enjoyable cocktail experience, perfect for sipping slowly.
Tips & Tricks
Infuse the ginger beer with cinnamon for extra warmth and spice, enhancing the campfire theme.
Garnish with charred lime slices or a sprig of rosemary to intensify the smoky aroma and presentation.
Experiment with flavored ginger beer, such as a spicy or citrus variety, to customize the flavor profile further.
Recipe Card
Campfire Mule Cocktail
Ingredients
- 1.5 oz mezcal
- 0.75 oz amaretto
- 0.5 oz lime juice
- top with ginger beer
- marshmallows to roast and use as garnish
Instructions
- In a copper mug add plenty of ice, them mezcal, amaretto, and lime juice.
- Stir to combine, then top with ginger beer.
- Stir again to combine.
- Garnish with marshmallows on a skewer and serve.
Notes
You can roast the marshmallows over an open flame (on the stove) or use a kitchen torch to lightly char them.
