Mexican Hot Chocolate Shots are a delightful twist on the traditional hot chocolate, combining the rich flavors of cocoa with a kick of vanilla vodka and chocolate liqueur. This cocktail is infused with cinnamon and a hint of cayenne pepper, giving it a warm and slightly spicy finish. Topped with mini marshmallows, these shots are perfect for warming up on a cold night or adding a festive touch to your gatherings.
Tasting Notes
The Mexican Hot Chocolate Shots deliver a rich and creamy texture with the perfect balance of sweetness and spice. The unsweetened cocoa powder and sugar blend seamlessly with the milk and heavy cream, creating a smooth and luxurious base.
The dash of cinnamon adds a comforting warmth, while the ground cayenne pepper provides a subtle, spicy kick that lingers pleasantly on the palate.
The addition of vanilla vodka and chocolate liqueur elevates this drink, giving it a delightful boozy twist. The vodka brings a hint of vanilla flavor that complements the chocolate, while the chocolate liqueur adds depth and complexity.
Topped with mini marshmallows, each sip is a delightful combination of rich chocolate, warming spices, and a smooth, creamy finish.
Tips & Tricks
Substitute unsweetened cocoa powder with dark chocolate for a richer flavor.
Top with whipped cream instead of mini marshmallows for an extra creamy texture.
Recipe Card
Mexican Hot Chocolate Shots
Indulge in a Shot of Rich, Spiced Delight
Ingredients
- 6 ounces Milk
- 2 ounces Heavy Cream
- 1.5 oz Unsweetened Cocoa Powder
- 2 oz Sugar
- a dash of Cinnamon
- a dash of Ground Cayenne Pepper
- 5 oz Vanilla Vodka
- 5 oz Chocolate Liqueur
- For garnish: mini marshmallows
Instructions
- In a small saucepan add milk, heavy cream. cocoa powder, sugar, cinnamon, and cayenne. Bring to a near-boiling then turn off the heat so the cream won't burn. Whisk until combined.
- Let the hot chocolate cool off for about 5 minutes.
- Add vodka and chocolate liqueur to the mix, and stir to combine.
- Pour into shot glasses, and garnish with mini marshmallows.
Notes
This can also be served as a spiked hot chocolate (so like two servings), in which case cut the alcohol to half.
