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Pineapple Rum Slush Recipe

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Pineapple Rum Slush is a refreshing frozen cocktail bursting with tropical flavor. Made with frozen pineapple chunks, pineapple juice, simple syrup, rum, and ice, this slushy drink is a perfect way to cool down and relax on a hot day. With the sweet and tangy taste of pineapple combined with the smooth kick of rum, every sip is like a mini vacation in a glass.

Tasting Notes

The Pineapple Rum Slush offers a delightful blend of tropical flavors that dance on your taste buds with each sip. The natural sweetness of the frozen pineapple chunks and pineapple juice is balanced by the subtle sweetness of the simple syrup.

The rum adds a warm and inviting depth of flavor, while the ice creates a refreshing and slushy texture. The result is a perfectly balanced cocktail that is both fruity and refreshing, making it ideal for enjoying poolside or at your next backyard barbecue.

Pineapple Rum Slush

Pineapple Rum Slush

Yield: 36 oz

Chill Out and Get a Taste of Sunshine

Ingredients

  • 16 oz pineapple chunks, frozen
  • 6 oz pineapple juice
  • 2 oz simple syrup
  • 6 oz rum
  • 6 oz ice

Instructions

  1. In a blender add all your ingredients, plus ice. Blend into very smooth.
  2. Pour into tall cocktail glass, garnish with pineapple wedge.

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Tips & Tricks

Try using frozen mango or banana chunks in place of some of the pineapple for a different flavor profile.

Blend in fresh mint leaves or basil for a refreshing herbal flavor.


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