The Raspberry Collins is a refreshing and vibrant cocktail that combines the tartness of fresh raspberries with the crispness of gin and the zesty brightness of lemon juice. Lightly sweetened with simple syrup and topped with fizzy club soda, this drink is perfect for warm afternoons or casual gatherings. Its beautiful pink hue and fruity aroma make it as visually appealing as it is delicious.
Tasting Notes
When you first sip the Raspberry Collins, you’re greeted with the fresh, tangy taste of raspberries that have been muddled to release their juicy essence. The tartness of the raspberries is perfectly balanced by the sweetness of the simple syrup, creating a delightful initial flavor that dances on your taste buds. The gin provides a smooth, botanical base that complements the fruity notes without overpowering them.
As the drink continues to unfold, the bright citrus of the lemon juice comes through, adding a refreshing zing that lifts the overall flavor profile. The effervescence of the club soda adds a light, bubbly texture that makes each sip feel refreshing and lively. The finish is clean and crisp, leaving a lingering hint of berries and a subtle sweetness that invites you to take another sip.
Tips & Tricks
Add a few fresh basil or mint leaves when muddling the raspberries for an aromatic, herbal touch.
Use a flavored gin, such as elderflower or citrus-infused gin, to add another layer of flavor to the cocktail.
Recipe Card
Raspberry Collins
Ingredients
- 3-4 raspberries
- 0.25 oz simple syrup
- 2 oz gin
- 1 oz lemon juice
- club soda to top
Instructions
- In a collins glass add your raspberries and muddle them very well.
- Add ice, simple syrup, gin, and lemon juice.
- Stir well to chill and combine.
- Top with club soda and stir again to combine.
