The Sangria Mimosa is a delightful fusion of classic brunch and summer party favorites. This vibrant drink combines the sparkling elegance of prosecco with the refreshing zest of orange juice, balanced by the sweetness of demi-sweet white wine and a hint of almond from amaretto. Topped with a medley of fresh, sliced fruit, the Sangria Mimosa is perfect for any occasion, offering a refreshing and flavorful twist on the traditional mimosa.
Tasting Notes
The first sip of Sangria Mimosa is a refreshing burst of citrus, as the orange juice dominates the initial palate with its bright and tangy flavor. This is quickly followed by the bubbly effervescence of prosecco, adding a light and crisp texture that lifts the drink.
As the bubbles settle, the sweetness of the demi-sweet white wine comes through, adding a smooth and slightly honeyed note that balances the acidity of the orange juice perfectly. The amaretto then provides a subtle, nutty undertone that gives the drink a unique complexity and richness, lingering softly on the tongue.
As you continue to enjoy the Sangria Mimosa, the flavors meld together beautifully. The fresh fruit slices not only add a visually appealing touch but also infuse the drink with subtle hints of their natural sweetness and fragrance.
Each sip is a harmonious blend of citrusy brightness, effervescent sparkle, and sweet, nutty warmth, making this cocktail both invigorating and satisfyingly complex. The overall experience is one of refreshing elegance, making it an ideal choice for brunches, celebrations, or leisurely afternoons.
Tips & Tricks
Add a pinch of cinnamon or a splash of ginger ale for a warm, spicy kick.
Blend the ingredients with ice to create a frozen version of the Sangria Mimosa, perfect for hot summer days.
Recipe Card
Sangria Mimosa
Ingredients
- 1 bottle prosecco (chilled)
- 1 bottle demi-sweet white wine
- 4 oz amaretto
- 24 oz orange juice
- 10 oz assorted fruit, sliced
Instructions
- In a large pitcher or punch bowl add your sliced fruit, wine, amaretto, and orange juice.
- Stir well to combine, let sit in fridge or on ice until needed.
- Pour in chilled prosecco and stir to combine, right before serving.
