19 Side Dishes for Steak: Elevate Your Meal with These Tasty Options

When it comes to enjoying a delicious steak, finding the perfect side dishes to accompany your meal can elevate your dining experience to the next level. With 19 incredible side dishes to choose from, you’re sure to find something that will complement your main course and tantalize your taste buds.

As you explore these mouthwatering options, don’t be afraid to try something new or give a creative twist to a classic favorite. Whether you prefer savory, sweet, or a bit of both, these scrumptious sides will have you looking forward to your next steak dinner.

So go ahead, let your culinary curiosity guide you, and embark on a flavorful adventure with these 19 spectacular steak side dishes!

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Classic Side Dishes for Steak

When it comes to enjoying a juicy steak, having the right side dishes is essential to create a well-rounded and satisfying meal. In this section, we’ll explore three timeless classics that have earned their spot as staples in steak dinners: Mashed Potatoes, Grilled Asparagus, and Roasted Brussels Sprouts. These side dishes not only complement the flavors of your steak but also bring their unique qualities to the table. So, let’s dive into these mouthwatering classics.

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1. Mashed Potatoes

As a cornerstone of comfort food, Mashed Potatoes have long been synonymous with steak dinners. Their creamy, buttery texture and warm, comforting flavors create a delightful contrast with your seared steak. 

The best part about mashed potatoes is their versatility – you can keep it simple with butter, cream, and salt or elevate them by adding ingredients like roasted garlic, cheese, or herbs. 

Go ahead and whip up a batch of these indulgent spuds to accompany your sizzling steak.

2. Grilled Asparagus

For a side dish that brings a taste of freshness to your plate, look no further than Grilled Asparagus. 

These vibrant, green stalks are an excellent counterpoint to a rich, juicy steak. Their crisp-tender texture and slightly smoky, charred flavor from the grill highlight their natural earthiness. 

Grilled asparagus is best served with a drizzle of olive oil and a squeeze of lemon juice to enhance their flavor. As a bonus, this side dish is a breeze to prepare, leaving more time for you to tend to your steak.

3. Roasted Brussels Sprouts

Last but not least, Roasted Brussels Sprouts have emerged as a must-have side dish for steak lovers everywhere. 

These miniature cabbage-like vegetables, when roasted to perfection, transform into crispy, caramelized morsels that add a touch of sweetness and crunch to your meal. 

Their robust flavor pairs exceptionally well with the savory richness of your steak. Sprinkle some sea salt and pepper on them before roasting for a simple yet satisfying side that’ll have you reaching for seconds.

Potato-Based Sides for Steak

As a lover of steak, you’ll want to have the perfect side dish to complement your meal. In this section, we will discuss two delicious potato-based sides that will elevate your steak dinner experience: Scalloped Potatoes and Baked Potato Skins.

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Potatoes are a versatile ingredient, and their different preparations can bring out unique flavors and textures that pair well with steak. So, let’s dive into these mouthwatering recipes that you can prepare for your next steak dinner.

4. Scalloped Potatoes

Scalloped Potatoes are a classic side dish that features thinly sliced potatoes layered with a creamy, flavorful sauce and baked to perfection. The rich, creamy texture of this dish pairs exceptionally well with a juicy steak. 

For a scrumptious recipe, try this Scalloped Potatoes recipe from Taste of Home.

Feel free to put your personal touch on this dish by adding your favorite cheese or additional herbs and spices. 

Cooking these potatoes is a gratifying process, and watching the bubbling golden crust form on top is satisfying as you anticipate the delicious outcome.

5. Baked Potato Skins

For a more casual and finger-friendly side dish, Baked Potato Skins are the way to go. Crispy and loaded with tasty toppings like melted cheese, bacon, and sour cream, these potato skins are an irresistible addition to your steak dinner.

Don’t hesitate to get creative with the toppings either; try adding a touch of blue cheese or diced tomatoes for a colorful, flavorful twist. 

Baked Potato Skins are not only enjoyable to eat, but they also add an element of fun to your meal, inviting you to dig in with your hands and savor each delicious bite.

Rice and Grain Sides for Steak

With steak in the spotlight, it’s important to have equally delicious side dishes to complement it. Rice and grain sides, a favorite choice among steak lovers, offer great variety and flavors. In this section, explore two popular options: Risotto and Quinoa Pilaf.

6. Risotto

Risotto, an Italian rice dish, pairs beautifully with steak. Cooked with broth and butter, it’s creamy and full of flavor thanks to ingredients like Parmesan cheese, Arborio rice, and onions. 

With a little patience and constant stirring, you can make it even more scrumptious by adding different ingredients. 

For a truly delightful risotto side, try this Mushroom Risotto that’s packed with earthy flavors.

Add a touch of luxe to your risotto by opting for a Truffled Parmesan Risotto. The flavors of truffle and Parmesan work harmoniously with the rich, beefy taste of steak, making it a real treat for your taste buds.

7. Quinoa Pilaf

Quinoa is a protein-packed, gluten-free alternative to rice that has become increasingly popular for its versatility and health benefits. 

A Quinoa Pilaf is a wonderful way of using this grain to create a delicious side dish for your steak. Simply cook quinoa in broth, then add sautéed vegetables and spices. 

For a refreshing and tasty side, try this Herbed Quinoa Pilaf recipe.

Vegetable Sides for Steaks

Welcome to the Vegetable Sides section, featuring some great choices to complement your steak. 

Here, we’ll be exploring Green Beans Almondine and Honey Glazed Carrots as healthy and delicious accompaniments to your main course. Let’s dive in!

Remember, having a variety of side dishes can make your meal more enjoyable and nutritious. So, why not try these vegetable options and surprise your guests or treat yourself to an unforgettable dining experience?

8.Green Beans Almondine

A classic French dish, Green Beans Almondine combines fresh green beans with crunchy toasted almonds for a delightful contrast of textures. It’s a simple yet elegant side dish that complements any steak dinner perfectly.

This dish includes blanched green beans sautéed in butter, then combined with toasted almonds and a squeeze of lemon juice. You can find a fantastic Green Beans Almondine recipe here. Go ahead and give it a try; you won’t be disappointed!

9. Honey Glazed Carrots

For those with a bit of a sweet tooth, Honey Glazed Carrots are an excellent choice. These tender, sweet, and slightly caramelized carrots will add a splash of color to your dinner table and pair wonderfully with your juicy steak.

The carrots are glazed in a mixture of honey, butter, and a touch of thyme, then cooked until perfectly tender. If your taste buds are already tingling in anticipation, you can find a mouthwatering Honey Glazed Carrots recipe at Allrecipes. Trust us, your palate will thank you!

Salad Options to go with Steak

When it comes to serving steak, salad options provide an excellent opportunity to add freshness and crunch that complements the savory flavors of a perfectly grilled piece of beef. 

In this section, we will explore two popular salad choices: Caesar Salad and Chopped Wedge Salad.

Both options can enhance your steak dinner experience and offer a refreshing contrast in taste and texture. So, let’s dive into the delicious world of salad side dishes for your next steak meal.

10. Caesar Salad

A Caesar Salad consists of romaine lettuce that’s tossed in a creamy dressing made from garlic, anchovies, egg, Parmesan cheese, and lemon juice. 

The salad is garnished with crispy croutons, adding a delightful crunch. This classic choice works exceptionally well with steak due to its slightly tangy and indulgent flavors that won’t overpower the star of the show – your steak.

11. Chopped Wedge Salad

The Chopped Wedge Salad offers a cool and crunchy counterpart to your steak. With a base of crisp iceberg lettuce, this classic salad is topped with diced tomatoes, thinly-sliced red onions, and crumbled blue cheese. Drizzle it with a homemade bleu cheese dressing to tie all the flavors together.

Feel free to customize your Chopped Wedge Salad by adding extras such as crumbled bacon or avocado slices. Serve it with a delicious anecdote about reinventing the traditional wedge salad into a chopped version for easier enjoyment. 

Your guests will appreciate the effort and love the delectable combination of fresh ingredients, bold flavors, and delightful textures. Bon Appétit!

Bread Options to Compliment Steak

As we know, bread sides add a delightful texture and flavor to your steak dinner. Let’s explore some bread options that perfectly complement your steak.

In this section, we will discuss two popular choices: Garlic Bread and Parmesan Cheese Breadsticks. Both options are relatively easy to prepare and are loved by many.

12. Garlic Bread

Garlic bread is a timeless classic that pairs well with steak. To make an irresistible garlic bread at home, you can follow this Easy Garlic Bread recipe from The Spruce Eats. 

All you need is some crusty bread, butter, garlic, and parsley to create this delicious side dish. The combination of buttery garlic and crunchy bread will have your taste buds dancing with joy.

Feel free to add your own twist to the recipe or keep it simple. The choice is yours! And don’t forget, humorously attempting to ward off vampires with your garlic bread is always a fun conversation starter at the dinner table.

13. Garlic Parmesan Breadsticks

Another delectable option for your bread side dish is Garlic Parmesan Breadsticks. These delights are perfect for dipping in marinara sauce or enjoying on their own. To make this scrumptious side, we recommend trying this Garlic Parmesan Breadsticks recipe.

Remember to share stories about your cooking journey or the first time you tried these breadsticks while enjoying them with your loved ones. A little laughter and a great meal create memories that make life even more enjoyable.

Sauces and Condiments to Pair with Steak

Enhancing your steak with delightful sauces and condiments can elevate your dining experience. In this section, we will discuss two popular sauces that you can prepare at home to accompany your steak: Béarnaise Sauce and Red Wine Reduction.

These sauces not only bring out the rich flavors of your steak but also add an elegant touch to your meal. Let’s dive into the recipes for these delicious sauces, shall we?

14. Béarnaise Sauce

Béarnaise Sauce is a classic French sauce that harmonizes beautifully with steak, offering a rich, creamy texture and tangy taste. To make your own Béarnaise Sauce, follow this recipe.

The key ingredients include egg yolks, butter, white wine vinegar, shallots, and tarragon. Whisking these ingredients together over low heat creates a luxuriously smooth consistency. 

Remember to keep the heat low and whisk continuously to avoid curdling. Once ready, you can drizzle the sauce over your steak or serve it on the side for dipping.

15. Red Wine Reduction

A Red Wine Reduction is a delectable sauce that pairs perfectly with steak, imparting a rich, bold flavor with fruity undertones. Try this recipe for a tasty Red Wine Reduction at home.

To create this sauce, you’ll need red wine, shallots, beef broth, and a few sprigs of thyme. Simply simmer the mixture on the stovetop, reducing it to a thick, luscious consistency. The end result should be a sauce that beautifully complements your steak, imparting a deliciously complex layer of flavor.

Now that you have these savory sauce recipes at your disposal, go ahead and impress your dinner guests with your homemade gourmet creations. Bon appétit!

International Side Dishes that Compliment Steak

Exploring different cuisines can add a unique touch to your steak dinner. In this section, we will discuss two notable international side dishes: Greek Spinach Pie and Asian Style Slaw. These dishes complement your steak while offering a burst of flavor from different parts of the world.

Each recipe mentioned here comes with a link for your convenience. This way, you can easily follow the detailed instructions and elevate your steak night by serving these delectable sides. Get ready to impress your guests with these internationally inspired side dishes.

16. Greek Spinach Pie

Also known as Spanakopita, Greek Spinach Pie is a scrumptious blend of spinach, feta cheese, and herbs, all wrapped up in crispy, flaky phyllo dough. 

This dish adds a delicious Mediterranean flair to your steak dinner as you enjoy the rich and buttery taste of the pie. The spinach and feta cheese filling creates the perfect balance between creaminess and tanginess. 

So go ahead and try making this Greek classic that will surely transport you and your guests to the sunny shores of Greece.

17. Asian Style Slaw

An excellent combination of crispiness and tanginess, Asian Style Slaw is a refreshing side dish for your steak. 

This slaw is bursting with multiple flavors, thanks to the generous addition of ginger, garlic, soy sauce, and honey in the dressing. 

The vibrant colors and textures of the shredded cabbage, carrots, and bell peppers add visual appeal to your dinner table.

Give this Asian Style Slaw a try, and you’ll find that its distinctive taste pairs exceptionally well with steak. Not only does it cut through the richness of the meat, but it also offers a crunchy contrast to the tender steak. This slaw is sure to make your taste buds dance with delight!

Creative and Flavorful Combinations

As you explore the world of steak side dishes, it’s important to think outside the box and consider creative and flavorful combinations. In this section, we will introduce you to two unique side dish recipes that your taste buds will thank you for: Caramelized Onion and Gruyère Stuffed Mushrooms and Bacon-Wrapped Asparagus.

Not only do these side dishes complement your steak perfectly, but they also add a touch of elegance and sophistication to your meal. So, let’s dive right in and learn how to prepare these delicious side dishes.

18. Caramelized Onion and Gruyère Stuffed Mushrooms

These Caramelized Onion and Gruyère Stuffed Mushrooms are a mouth-watering combination of flavors that will make your steak dinner unforgettable. 

Start by caramelizing your onions to bring out their natural sweetness. Then, stuff your mushrooms with the caramelized onions and Gruyère cheese, and bake them until the cheese is bubbly and golden brown.

As you savor each bite of these scrumptious stuffed mushrooms, you’ll appreciate the marriage of flavors and textures that make them a perfect side for your steak. Remember to save room for your main course!

19. Bacon-Wrapped Asparagus

Nothing says indulgence like wrapping vegetables in bacon, and this Bacon-Wrapped Asparagus recipe is no exception. 

To prepare this side dish, simply wrap your fresh asparagus spears in bacon and roast them in the oven until they reach your desired level of crispiness.

As you enjoy the smoky, salty flavor of the bacon alongside the tender and slightly sweet asparagus, you’ll feel as though you’re dining at a five-star restaurant – right in the comfort of your own home. 

And remember, if laughter truly is the best medicine, sharing these bacon-wrapped delights with friends and family is sure to bring smiles and good health all around.

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Conclusion

In conclusion, the perfect side dishes can elevate your steak dinner experience to the next level. With 19 incredible options to choose from, there is something for everyone. From classic sides like mashed potatoes, grilled asparagus, and roasted Brussels sprouts to more creative options like caramelized onion and Gruyère stuffed mushrooms and bacon-wrapped asparagus, these mouthwatering sides are sure to please your taste buds and leave your guests feeling satisfied and impressed.