Arugula has always been a staple in many salads, either as an accent or featured as the main element. It’s especially common in Italian-style cooking, so if you’re in a place that serves Italian food, you’re likely to get some arugula on your plate. This beautiful, flavorful green is found in many recipes and is …
Arugula and dandelions are two very similar-looking leaves, to the point where people often wonder if they’re not the same thing. Both are very common, and both are actually very old plants, dating back to the pre-Roman empire era. So let’s take a look at dandelion greens and arugula leaves, see what their main differences …
Arugula isn’t the most well understood leafy green out there, nor is it the most common. But in the past decade or so you’ve seen it in more and more salads, on pizzas, in sandwiches, and in cheese melts. And it’s always that one flavor that drives people apart, just like coriander does. You either …