Cabbage is a very old vegetable and it’s actually the mother of a lot of vegetables we tend to think are healthy, like broccoli, cauliflower, radishes, asparagus, brussel sprouts, and so on. While its derivates are often sulfur-y but delicious, cabbage can be overwhelming, both in smell and flavor. Today we’re looking at why cabbage …
Purple cabbage, or red cabbage, is a very pretty version of the everyday green cabbage. It’s got less sulfur flavor, and as such can be considered to be milder by some people. It’s also really impressive to look at, both raw and cooked. But why is cabbage purple ? What makes it change color ? …
Cabbage is a great addition to any dish, be it a stew, a salad, sauteed on its own, or stuffed with delicious meats. So what do you do when you have no cabbage, at all ? Or you simply don’t like cabbage in p[articular, but are open to other ideas. Well you need a cabbage …
Cabbage may not be everyone’s favorite, but there are some recipes you just can’t make without cabbage. Partly because it’s the wrong texture, and partly because they rely on the cabbage’s strong flavor. Still, you can’t deny how flatulent cabbage can make you, especially when it’s raw cabbage. But why does cabbage cause gas ? …