Fish can be delicious, especially when it’s nearly boneless, but there’s an extra step involved in cooking fish fillets that gets on most people’s nerves: the skin, and more importantly the scales. A lot of fish come with the skin and scales still on, and then you’re faced with the decision of maybe or maybe …
Rainbow trout is one of the most common fish you can find, and it’s a great option when you can’t really go down the salmon route. One of the most common questions about rainbow trout (or any fish, really) is whether it has bones. Fish bones are beyond annoying, and they can quickly put you …
Frozen fish slices may appear to be simple for kids, but they are a simple method to have quick access to seafood and a flexible element for unexpectedly grown-up recipes! While there’s nothing wrong with eating a fish stick with fries and barbecue sauce for a conventional salmon and chips meal, there are a few …
Shrimp is a great source of protein, and it’s always great at a dinner party, but there’s a bit of a conundrum going on. Folks aren’t really sure what shrimp actually is. Is it a type of fish? Is it seafood? Is it shellfish? None of the above? This is especially important for those who …
Seafood isn’t for everyone’s tastes, but when it’s cooked properly, it’s one of the best things you’ll ever experience. So you sit down, pull up the menu, and gasp a little. It’s a bit much for the lobster, and the mussel pasta is a bit extreme. Why is that? Why is seafood so expensive? After …