The Black Russian cocktail recipe is a classic yet bold drink that perfectly blends the deep, coffee-flavored sweetness of Kahlua with the crisp, smooth taste of vodka. Served over ice, this cocktail is a simpler alternative to the White Russian, celebrated for its rich and straightforward flavor profile.
To elevate its presentation, it’s often garnished with a maraschino cherry, adding a touch of sweetness and a vibrant pop of color that complements the cocktail’s strong, distinctive taste.
Tasting Notes
The first sip of a Black Russian introduces a smooth and warming sensation, with the vodka delivering a crisp, clean profile that’s quickly enveloped by the deep, slightly bitter sweetness of Kahlua.
The rich coffee notes of the Kahlua stand out, blending seamlessly with the alcohol’s bite, creating a pleasantly balanced contrast. The finish is long and slightly sweet, with hints of roasted coffee beans lingering on the palate.
As the ice melts, the flavors evolve, softening the intensity of the vodka and allowing the Kahlua to mellow and spread its sweet, earthy tones more evenly throughout the drink.
The maraschino cherry garnish provides a subtle pop of sweetness at the end of each sip, enhancing the overall smoothness and adding a delicate fruity touch to the aftertaste.
Tips & Tricks
Use coffee liqueur alternatives – Swap Kahlua with another coffee liqueur, like Tia Maria, for a slightly different flavor profile.
Infuse the vodka – Use flavored vodka, like vanilla or chocolate, to give the drink more complexity.
Top with soda – Add a splash of cola or soda water to lighten the drink and give it a bubbly finish.
Recipe Card
Black Russian Cocktail
Ingredients
- 2 oz vodka
- 1 oz Kahlua
- maraschino cherry for garnish
Instructions
- In a glass add plenty of ice.
- In a shaker add ice, vodka and Kahlua, shake very well.
- Strain into ice-filled glass.
- Garnish with maraschino cherry and serve.
