The Pumpkin Spice White Russian is a cozy twist on the classic White Russian cocktail, blending rich coffee liqueur, smooth vanilla vodka, and creamy goodness with a seasonal touch of pumpkin spices. Topped with whipped cream, this indulgent drink is perfect for fall or holiday gatherings, offering a sweet and comforting flavor in every sip.
Tasting Notes
The first sip of the Pumpkin Spice White Russian greets you with a creamy, velvety texture, courtesy of the heavy cream. The coffee notes from the Kahlua blend effortlessly with the warm vanilla vodka, giving a smooth and slightly sweet base.
The pumpkin spices—cinnamon, nutmeg, and cloves—add a warm, autumnal flair that complements the richness of the drink, making it feel like a dessert in a glass.
As you continue sipping, the spices become more pronounced, balancing out the sweetness with a gentle heat. The whipped cream on top not only adds a light, airy texture but also an extra layer of indulgence that enhances the drink’s dessert-like quality.
The Pumpkin Spice White Russian is both comforting and luxurious, making it the perfect cocktail for cozy nights in.
Tips & Tricks
Swap vanilla vodka for spiced rum: For an extra layer of warmth and complexity, spiced rum can add depth to the cocktail.
Infuse with cinnamon: Steep a cinnamon stick in the vodka for a few hours to intensify the spice flavor.
Serve it hot: For a cozy winter version, heat the cream and serve the drink warm, like a spiked latte.
Recipe Card
Pumpkin Spice White Russian
Ingredients
- 1 oz Kahlua
- 2 oz vanilla vodka
- 2 oz heavy cream
- 1 teaspoon pumpkin spices
- whipped cream for garnish
Instructions
- In a cocktail shaker add ice, vodka, Kahlua, heavy cream, and pumpkin spices.
- Shake very well to chill and combine.
- Strain into ice-filled glass and top with whipped cream.
