Island Hennessy is a vibrant and tropical cocktail that combines the rich, smooth flavor of Hennessy cognac with the fruity and refreshing tastes of island-inspired ingredients.
This drink is perfect for summer gatherings, bringing together the sweetness of coconut rum, the tang of pineapple and lime juices, and the colorful punch of blue curacao and island punch pucker schnapps.
Tasting Notes
The first sip of Island Hennessy offers a refreshing burst of tropical flavors, where the pineapple juice and lime juice provide a bright and tangy base. The blue curacao and island punch pucker schnapps add a sweet, fruity twist, enhancing the overall tropical feel of the cocktail. The coconut rum brings a smooth, creamy texture and a subtle hint of coconut that complements the fruity flavors well.
As you continue to drink, the richness of the Hennessy cognac becomes more apparent, adding depth and a slightly warming note to the cocktail. The balance of sweetness and acidity is well-maintained, making it a delightful and easy-to-drink beverage that is both refreshing and satisfying.
The finish is smooth with lingering tropical and cognac flavors that invite you to take another sip.
Tips & Tricks
Add a dash of bitters to introduce a more complex flavor profile.
Add a splash of soda water for a lighter, fizzy version of the drink.
Recipe Card
Island Hennessy
Island Vibes with a Touch of Luxury
Ingredients
- 0.5 oz Island punch pucker schnapps
- 0.5 oz blue curacao
- 1 oz coconut rum
- 3 oz pineapple juice
- 0.5 oz lime juice
- 0.75 oz Hennessy
Instructions
- In a cocktail glass add plenty of ice, and then pour Island punch and blue curacao so they sink at the bottom.
- Set aside in fridge.
- In a shaker add ice, coconut rum, pineapple juice, and lime juice.
- Shave very well.
- Slowly strain into the cocktail glass over ice, so the yellow mixes a little with the blue at the bottom, creating a green gradient.
- Slowly pour Hennessy over the back of a spoon right on top of the yellow layer, so it floats a little.
Notes
This is served without stirring, to preserve the layers, but we do recommend you stir it right before drinking.
