Potato flakes are well-known, and this beloved ingredient is a household favorite for its near all-purpose use.  From decadent toppings to appetizing bread, its versatility and delicious flavor make it a hot item in grocery stores worldwide. But what if you have no potato flakes on hand ? Luckily we’ve got some great alternatives for you …

Whether you are a connoisseur of fine cheeses or simply just trying to broaden your gastronomic horizons, you may have stumbled across a cheese you’ve never heard of before called halloumi. Well, you are certainly not alone if you were too nervous to try this cheese without first learning a bit about it! That is …

Mmmm! Pineapples! These delicious, beautiful yellow fruits are almost too good to be eaten! Paired with coconut, they make a wonderful drink or frozen treat. Combined with oranges and limes, they create a delicious tropical juice! But, if you’ve been wondering just what kind of fruit a pineapple really is, if it is indeed a …

If you’re a true foodie, you may be familiar with polenta. But sometimes you need to substitute polenta with something else for various reasons. Coming from northern Italy, polenta is made out of corn that is coarsely ground. When cooked, it becomes nice and creamy, almost at the consistency of porridge.  It is incredibly versatile …

Are you wondering if feta cheese can be melted? Have you ever attempted to melt feta cheese and found an odd result? If not, you may find these questions simply odd and ridiculous! After all, why wouldn’t you be able to melt feta cheese? It is cheese, isn’t it? Well, you may want to take a look …

Apple jelly is a much loved additive to many delicious dishes, and it’s a family favorite worldwide.  From succulent puddings to mouthwatering sauces, its versatility and unique flavor profile make it a hot item in stores.  While it’s certainly distinctive, there are a few alternative options if you find yourself short of this ingredient.  Best …

Bananas are one of the most popular fruits around the entire world. Their sweet, distinctive flavor matched with their filling, nutrient-rich content makes them an excellent choice for a healthy breakfast, lunch, or snack during the day. But, have you ever let your bright yellow banana turn black and mushy? Have you ever wondered if …

Havarti is a Danish cheese, and one of the best types of cheese to have with your favorite drink. But what if you run out of it? In case you’re looking for a Havarti cheese substitute, we got you covered! This is undoubtedly a stellar cheese. Most of you will agree on this fact because …

Paneer is a fresh, non-melting, and unsalted white cheese that is common in India and surrounding countries, and is a core ingredient in a lot of Indian dishes. Paneer requires no culturing or aging (ripening), and so it is actually very easy to make Paneer at home. Not only is it easy to use and …

Did you have that delicious “alfredo” pasta the other day at a restaurant? Don’t know what Alfredo is? Is alfredo a cheese or some other pasta sauce? Let’s find out! Alfredo pasta is one of the most popular Italian dishes all over the world. The smooth, creamy, and flavorful pasta is hard to beat.  Is …

Whether you’re one of the 65% of the lactose intolerant people in the world, trying to wean yourself off of animal products, or simply bored of cow’s milk, finding a substitute for milk in mac and cheese can seem pretty daunting. After all, cheese is right there in the title, and everyone knows cheese is …

Do you have a recipe to make with gram flour and you don’t have any, don’t worry there are quite a few substitutes you can use for it. With the increasing popularity of vegan, vegetarian, and plant-based dietary trends, more and more people are looking for substitutes for various kinds of food such as meat, …

Are matokes and plantains the same thing? Are matokes the same as bananas? If you’re also confused, then this post is for you! The soft, mushy, sweet, yellow banana is not the only fruit that belongs to the banana family. There are the other two banana-like fruits that often tend to confuse the non-native folks. …

Do you know what a matoke is? Are you wondering what exactly it is? If so, then do not wonder now because we are here and you are here as well.  In this article, we are going to discuss everything that you need to know about matoke. By the end, we hope you’ll surely be …

If you’ve ever seen the beautiful granadilla flower, you might’ve mistaken it for that of a passion fruit! After all, both the granadilla and the passion fruit are from the same genus, the pentamerous (we’ll get to that later!) Passiflora. For this reason they look very similar, but are actually different. How different ? Keep in …

Due to the way plantains are used, you may be wondering if they’re not actually undercover vegetables. Well, as it turns out we’ve got a story for you. Plantains are similar to bananas, and some folks even believe that “plantain” is another name for bananas. In fact, these two are different (yet related) species and …

While eating plantains, did you ever see some red color in their middle part? Did you ever wonder why this happens and what is the reason behind this red color? Are you curious to know the reason? If so, then stop right here because we are here to give you answers. In this article, we …

If you’re trying to find a vegetarian or vegan substitute for chicken broth, you know it’s not exactly easy. As common as veggies are, a perfect substitute for chicken isn’t that easy to find or make. Still, we have a few ideas you may try and they’ll definitely be good for any vegetarian or vegan …

Boil them, mash them, make crispy chips or enjoy them as a delicious dessert, plantains are amazing fruits. The best thing about plantains is their versatility. They can be used in all the forms, raw, ripe and overripe. These amazing fruits work as delicious vegetables as well, they are used in many traditional cuisines. Although …

Wondering if cilantro and culantro are the same ? You’re not alone. They sound the same and for those who don’t know both herbs, it just looks like a typo. But as it turns out cilantro and culantro are not the same, not at all. They do have some things in common, but they also …