Introducing the Strawberry Champagne Punch, a delightful concoction that marries the elegance of sparkling champagne with the vibrant sweetness of ripe strawberries. This effervescent libation captures the essence of celebration and sophistication in every sip, making it the perfect choice for special occasions and festive gatherings.
With its refreshing and fruity flavor profile, this punch is as visually stunning as it is delicious, creating a dazzling centerpiece for any party spread. Whether enjoyed as a welcome drink, a toast to success, or simply as a refreshing indulgence, the Strawberry Champagne Punch is sure to impress and delight all who partake.
Get ready to raise your glass and toast to unforgettable moments with this exquisite cocktail in hand.
Tasting Notes
Indulge in the effervescent delight of Strawberry Champagne Punch, where each sip is a symphony of fruity sweetness and sparkling sophistication. Fruit concentrate infuses the punch with a burst of vibrant flavor, reminiscent of sun-kissed summer days and luscious orchard harvests. As the bubbles of champagne dance on the palate, they elevate the fruity essence, adding a touch of elegance and effervescence to every sip. The addition of seltzer lends a refreshing fizz, balancing the sweetness and creating a light, airy texture that tantalizes the taste buds. With its harmonious blend of flavors and luxurious sparkle, the Strawberry Champagne Punch is the epitome of celebration, perfect for toasting to special moments and creating unforgettable memories.
Recipe Card
Strawberry Champagne Punch
Raise Your Glass to Sparkling Strawberry Joy
Ingredients
- 1 package frozen fruit concentrate (12 oz)
- 2 oz water
- 1.5 oz fresh strawberries, sliced
- 4 oz fresh orange juice
- 1 oz fresh lemon juice
- 1 bottle sparkling wine/champagne/prosecco
- 24 oz hard seltzer
Instructions
- In a large punch bowl add water, fruit concentrate, orange juice, lemon juice.
- Store in the fridge until ready to serve/guests arrive.
- Right before serving add sliced strawberries and pour in champagne and seltzer.
Notes
To keep this fresh, you can keep it on ice without adding ice cubes inside to water down the punch. If you do ad ice in the punch, add it before the alcohol.
Alternatively you could make batches of this (without champagne and ginger ale) and keep them in the fridge until the first batch runs out.
If you can't find or don't want to sue frozen concentrate, you can use bottled fruit concentrate and skip the added water.
Tips & Tricks
Enhance the elegance of the punch by incorporating a splash of floral liqueur such as elderflower liqueur or rose water. This adds a delicate floral aroma and flavor that complements the sweetness of the strawberries and the effervescence of the champagne.
