If you’re looking to make some ganache for a glaze or to fill some pastries, then you need one that will harden enough to keep its shape. Or at least stop dripping eventually. But what if your ganache isn’t thick enough, even at room temp ? Why is ganache runny, and how can you fix …
Chocolate mousse and ganache are two amazing ingredients in a dessert, one of them can be a dessert on its own ! So how are they different if they can be used in very similar ways ? Well, this is what we’re exploring today. The main difference between ganache and chocolate mousse are the same …
Are you making the loveliest cake ever, and can’t decide between a ganache or frosting on the outer layer ? Both have their good parts, and both can be used to lock in moisture in the cake. But which is better ? What are the main difference between ganache and frosting ? And what is …