Feta and paneer are two delicious options when it comes to toppings on your salad, sandwich, or just as a snack. But they’re so much more than that! Each cheese is a traditional food in its respective countries, and a source of pride for the locals. They’re also vastly different in flavor, but sometimes telling …
Commonly a part of the Indian cuisine, Paneer cheese is capable of complementing almost any meal. The great chewy texture and a wonderful flavor make this variety of cheese quite a favorite of many around the subcontinent. It not only blends with the different ingredients, but also doesn’t overpower them. The fact that it doesn’t …
Paneer is a fresh, non-melting, and unsalted white cheese that is common in India and surrounding countries, and is a core ingredient in a lot of Indian dishes. Paneer requires no culturing or aging (ripening), and so it is actually very easy to make Paneer at home. Not only is it easy to use and …