Skip to Content

Why Is Sugar A Wet Ingredient And Salt a Dry One ?

I heard some people on cooking forums questioning why sugar is considered a wet ingredient while salt is considered a dry ingredient. This is a very good question since it is pretty obvious that both of them are actually dry. The confusing thing is that in recipes, you categorize ingredients by wet and dry in …

Read More about Why Is Sugar A Wet Ingredient And Salt a Dry One ?

Why Is Brown Sugar Brown ? Here’s What’s In It

Brown sugar is a common ingredient in recipes that call for an extra dose of flavor. It also blends into doughs and cakes a little better than white sugar, and offers a chewy texture. There are different brown sugar versions on the market, but one thing that all have in common is their color. Why …

Read More about Why Is Brown Sugar Brown ? Here’s What’s In It

Why Is Sugar White ? Here’s How It Gets Its Color

Sugar is a kitchen staple, to the point where even if you’re trying to not eat very sweet meals, you still have some sugar around the house. And if you’re any sort of home baker, you’re definitely well acquainted with sugar. And given sugar’s popularity, there should be no surprise there are so many sugar …

Read More about Why Is Sugar White ? Here’s How It Gets Its Color

Is Icing Sugar The Same As Powdered Sugar ? Yes, And Here’s Why

If you’ve ever baked a thing in your life, then you’ve come across different kinds of sugar. While most folks end up using plain white sugar, there’s so many more sugar types out there. Most of them refer to how refined the sugar is, and how fine it is. So what do you do when …

Read More about Is Icing Sugar The Same As Powdered Sugar ? Yes, And Here’s Why