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Tokyo Iced Tea – The Tokyo Skyline In A Glass

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Experience the Tokyo Iced Tea cocktail, a refreshing take on the classic Long Island Iced Tea. With a Japanese twist inspired by the vibrant energy of Tokyo’s bustling streets, it blends premium spirits for a bold, satisfying taste that’s perfect for any occasion. Below you’ll find the recipe card, tasting notes, and tips & tricks to make this the best drink ever. 

Tasting Notes

With each sip, you’ll be greeted by a refreshing burst of citrus from the lemon soda, perfectly complemented by the subtle sweetness of the melon liqueur. The harmonious blend of premium spirits adds depth and complexity, creating a smooth and satisfying drinking experience that’s sure to leave a lasting impression.

Recipe Card

Tokyo Iced Tea

Tokyo Iced Tea

A refreshing twist on a classic cocktail, blending Eastern inspiration with Western flair


  • 0.5 oz gin
  • 0.5 oz Midori (or any melon liqueur)
  • 0.5 oz white rum
  • 0.5 oz tequila
  • 0.5 oz triple sec
  • 0.5 oz vodka
  • 1.5 oz lemon soda
  • lemon wheel and maraschino cherry for garnish


  1. In a shaker half-filled with ice add gin, melon liqueur, white rum, tequila, triple sec, vodka and shake well.
  2. Strain into ice-filled Collins glass.
  3. Top with lemon soda, stir gently.
  4. Add garnish and serve.


    If you want this with a bit of a sour edge, you can make it with a sweet and sour mix plus club soda if you like, or you can keep the recipe as-is and add a squeeze of fresh lemon juice.

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    Tips & Tricks

    If you want to add a twist to this drink but still want to keep the Japanese vibe, swap the Midori for yuzu liqueur.

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