Experience the Tokyo Iced Tea cocktail, a refreshing take on the classic Long Island Iced Tea. With a Japanese twist inspired by the vibrant energy of Tokyo’s bustling streets, it blends premium spirits for a bold, satisfying taste that’s perfect for any occasion. Below you’ll find the recipe card, tasting notes, and tips & tricks to make this the best drink ever.
Tasting Notes
With each sip, you’ll be greeted by a refreshing burst of citrus from the lemon soda, perfectly complemented by the subtle sweetness of the melon liqueur. The harmonious blend of premium spirits adds depth and complexity, creating a smooth and satisfying drinking experience that’s sure to leave a lasting impression.
Recipe Card
Tokyo Iced Tea
A refreshing twist on a classic cocktail, blending Eastern inspiration with Western flair
Ingredients
- 0.5 oz gin
- 0.5 oz Midori (or any melon liqueur)
- 0.5 oz white rum
- 0.5 oz tequila
- 0.5 oz triple sec
- 0.5 oz vodka
- 1.5 oz lemon soda
- lemon wheel and maraschino cherry for garnish
Instructions
- In a shaker half-filled with ice add gin, melon liqueur, white rum, tequila, triple sec, vodka and shake well.
- Strain into ice-filled Collins glass.
- Top with lemon soda, stir gently.
- Add garnish and serve.
Notes
If you want this with a bit of a sour edge, you can make it with a sweet and sour mix plus club soda if you like, or you can keep the recipe as-is and add a squeeze of fresh lemon juice.
Tips & Tricks
If you want to add a twist to this drink but still want to keep the Japanese vibe, swap the Midori for yuzu liqueur.
Similar Drinks
Long Island Iced Tea Cocktail Recipe
