Skip to Content

The Purple Pansy: Sip Into Elegance

Sharing is caring!

Experience the Purple Pansy cocktail – a refreshing gin sour with a twist. Combining gin, fresh lemon, and the sweet allure of blackberry syrup, it’s a vibrant and elegant cocktail that delights the senses with every sip.

Below you’ll find the recipe, tasting notes, and tips & tricks to make this the best drink ever.

Tasting Notes

The bright citrus of fresh lemon zest dances alongside the botanical essence of gin, creating a refreshing and invigorating base. Complementing these lively notes is the luscious sweetness of blackberry syrup, adding depth and a hint of fruity richness to each sip.

Recipe Card

The Purple Pansy

The Purple Pansy

A floral fusion of gin, zesty lemon, and luscious blackberry sweetness


  • 2 oz gin
  • 1 oz lemon juice
  • 0.5 oz blackberry syrup
  • pansies and lemon to garnish


  1. In a shaker filled with ice combine gin, lemon juice, syrup, and shake very well.
  2. Strain into chilled rocks glass half-filled with ice.
  3. Add pansy and lemon wheel to garnish.
  4. Serve !


This is classed as a sour, but you can easily turn up the sweetness if you like by bumping up the syrup to 0.75 oz, in which case you'll get a prettier color.

Have you found this recipe useful?

Make sure to LIKE our Facebook page for more amazing cocktails!

Tips & Tricks

If you want to make this a higher proof drink, and/or don’t have blackberry syrup on hand, you can use Chambord instead (same ratio).

Similar Drinks

Pomegranate Gimlet Cocktail Recipe

Sharing is caring!
Skip to Recipe