Brunch just isn’t complete without the sparkle and charm of a Bellini cocktail recipe—light, fruity, and effortlessly elegant. Its delicate fizz, vibrant hues, and refreshing fruitiness make it the crown jewel of brunch cocktails. Originating from Venice, this sparkling masterpiece combines the simplicity of prosecco with the lush sweetness of fruit purées.
Today, I’m sharing five irresistible Bellini cocktail recipes that will take your brunch game from basic to brilliant. Whether you love berries, tropical flavors, or a floral twist, there’s a Bellini cocktail recipe here for you.
Let’s dive in and shake up your next brunch with these effervescent delights!
1. Classic Peach Bellini
The original Venetian sparkler
This is the Bellini cocktail recipe that started it all—silky peach purée meets crisp prosecco for the perfect brunch sip.
Ingredients:
- 2 ripe peaches (peeled and puréed) or ½ cup peach purée
- 1 tsp fresh lemon juice
- 1 tsp simple syrup (optional)
- 4 oz chilled prosecco
- Peach slice (for garnish)
How to Make It:
- Blend peaches with lemon juice (and simple syrup if needed) until smooth. Strain for silky texture.
- Chill a flute glass with ice water, then discard.
- Add 2 tbsp peach purée to the glass.
- Top with prosecco, stirring gently.
- Garnish with a peach slice.
Taste & Look:
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Taste: Sweet, juicy peach with crisp, bubbly finish
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Look: Soft sunset pink with delicate bubbles
2. Strawberry Basil Bellini
A berry-herb twist on the classic
Sweet strawberries meet fresh basil in this vibrant, refreshing Bellini cocktail recipe.
Ingredients:
- ½ cup fresh strawberries (hulled and puréed)
- 3-4 fresh basil leaves (+ extra for garnish)
- 1 tsp lemon juice
- 1 tsp simple syrup
- 4 oz chilled prosecco
How to Make It:
- Muddle basil with lemon juice and simple syrup.
- Add strawberry purée, shake lightly, then strain into a flute.
- Top with prosecco, stir gently.
- Garnish with a basil leaf and strawberry slice.
Taste & Look:
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Taste: Sweet-tart berries with an herbal freshness
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Look: Bright ruby red with green basil accents
3. Mango Ginger Bellini
Tropical spice meets bubbly bliss
This Bellini cocktail recipe brings together ripe mango and zesty ginger for a lively, exotic sip.
Ingredients:
- ½ cup ripe mango purée
- ½ tsp fresh ginger juice (or grated ginger, strained)
- 1 tsp lime juice
- 4 oz chilled prosecco
- Lime wheel (for garnish)
How to Make It:
- Blend mango, ginger, and lime juice until smooth. Strain if needed.
- Pour 2 tbsp mango mix into a chilled flute.
- Top with prosecco, stir lightly.
- Garnish with a lime wheel.
Taste & Look:
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Taste: Sweet mango with a warm ginger kick
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Look: Golden yellow with a frothy top
4. Raspberry Rose Bellini
A floral, berry-kissed delight
Elegant and fragrant, this Bellini cocktail recipe is perfect for a romantic brunch.
Ingredients:
- ½ cup fresh raspberries (puréed and strained)
- ½ tsp rose water (or rose syrup)
- 1 tsp simple syrup
- 4 oz chilled prosecco
- Edible rose petals (optional garnish)
How to Make It:
- Mix raspberry purée, rose water, and simple syrup.
- Pour into a flute, top with prosecco.
- Garnish with rose petals.
Taste & Look:
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Taste: Tart raspberry with delicate floral notes
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Look: Deep pink with floating rose petals
5. Pineapple Coconut Bellini
Tropical, creamy, and utterly dreamy
Think piña colada meets Bellini in this luscious Bellini cocktail recipe.
Ingredients:
- ¼ cup pineapple juice
- 1 tbsp coconut cream
- 4 oz chilled prosecco
- Toasted coconut flakes (for garnish)
How to Make It:
- Shake pineapple juice and coconut cream until smooth.
- Pour into a flute, top with prosecco.
- Sprinkle toasted coconut on top.
Taste & Look:
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Taste: Creamy coconut with tangy pineapple fizz
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Look: Cloudy white with golden bubbles
Conclusion
From the classic peach to bold tropical twists, each Bellini cocktail recipe adds a unique sparkle to your brunch lineup. Whether you’re in the mood for fruity, floral, or exotic, there’s a Bellini cocktail recipe waiting to be your new favorite. Cheers!
