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10 Mimosa Cocktail Recipes That Make Brunch 100% Better

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Brunch without a mimosa cocktail recipe is like a sunrise without color. It might still work, but it just doesn’t feel right.

The mimosa is the golden rule of daytime drinks. It’s easy to make, feels a little fancy, and adds sparkle to any slow morning. It’s the kind of drink that turns simple avocado toast into a mini celebration.

Now, the classic orange and champagne combo is a winner. But there’s so much more you can do. That’s why I’ve gathered 10 fun mimosa variations that can take your brunch from good to unforgettable. From fruity blends to herbal touches, these mimosa cocktail recipes bring the flavor and the vibe.

Ready to mix things up? Grab a bottle and let’s get started.

1. Classic Mimosa

 

The OG that never fails.

What’s in it?

  • Champagne (or Prosecco for a sweeter touch)

  • Freshly squeezed orange juice

  • Optional: Orange slice or twist for garnish

How to Make It:

  1. Fill a champagne flute halfway with chilled champagne.

  2. Top it off with cold orange juice.

  3. Gently stir and garnish with an orange slice.
    Pro Tip: Use freshly squeezed OJ for the best flavor!

Taste & Look:
Bright, bubbly, and effortlessly elegant. The crisp champagne balances the sweet-tart orange juice, creating a refreshing sip that feels like sunshine in a glass.

 

2. Berry Bliss Mimosa

 

A burst of berries in every sip.

What’s in it?

  • Prosecco

  • Mixed berry puree (strawberries, raspberries, blueberries)

  • Fresh berries for garnish

How to Make It:

  1. Blend fresh or frozen berries into a smooth puree (strain if you prefer no seeds).

  2. Spoon 1-2 tablespoons of puree into a glass.

  3. Top with Prosecco and stir gently.

  4. Garnish with fresh berries.

Taste & Look:
Sweet, tangy, and slightly tart, with a gorgeous pinkish-red hue. The berry puree adds a luscious texture, making this mimosa feel like dessert.

 

3. Tropical Sunrise Mimosa

 

Vacation vibes in a glass.

What’s in it?

  • Champagne

  • Pineapple juice

  • A splash of grenadine

  • Pineapple wedge & cherry for garnish

How to Make It:

  1. Fill a glass ⅓ with pineapple juice.

  2. Slowly pour champagne to fill ¾ of the glass.

  3. Drizzle grenadine over the back of a spoon to let it sink.

  4. Garnish with a pineapple wedge and cherry.

Taste & Look:
Sweet, tropical, and slightly creamy from the pineapple juice. The grenadine sinks to create a stunning sunrise effect.

 

4. Lavender Lemon Mimosa

 

Floral, fragrant, and oh-so-fancy.

What’s in it?

  • Champagne

  • Lavender syrup (or lavender-infused simple syrup)

  • Lemon juice

  • Edible lavender buds for garnis

How to Make It:

  1. In a glass, mix 1 oz lavender syrup with ½ oz lemon juice.

  2. Top with champagne and stir lightly.

  3. Garnish with a sprinkle of lavender buds.

Taste & Look:
Elegantly floral with a bright citrus kick. The pale purple hue makes it Insta-worthy.

 

5. Spicy Grapefruit Mimosa

 

For those who like a little kick.

What’s in it?

  • Champagne

  • Fresh grapefruit juice

  • A dash of jalapeño simple syrup

  • Grapefruit slice & jalapeño slice for garnish

How to Make It:

  1. Rim the glass with chili salt (optional).

  2. Fill halfway with grapefruit juice.

  3. Add a teaspoon of jalapeño syrup.

  4. Top with champagne and garnish.

Taste & Look:
Zesty, slightly bitter grapefruit meets a slow-building heat. Bold and refreshing!

 

6. Peach Bellini Mimosa

 

A fruity twist on two classics.

What’s in it?

  • Prosecco

  • Peach puree (fresh or canned)

  • A splash of peach schnapps (optional)

How to Make It:

  1. Blend ripe peaches into a smooth puree.

  2. Add 2 tbsp puree to a glass.

  3. Top with Prosecco and stir gently.

Taste & Look:
Sweet, peachy, and ultra-smooth. The velvety puree makes it extra luxurious.

 

7. Pomegranate Mimosa

 

Jewel-toned and juicy.

What’s in it?

  • Champagne

  • Pomegranate juice

  • Pomegranate arils for garnish

How to Make It:

  1. Fill a glass ⅓ with pomegranate juice.

  2. Top with champagne.

  3. Drop in a few pomegranate seeds for a fancy touch.

Taste & Look:
Tart, rich, and bursting with antioxidants. The deep red color is perfect for festive brunches.

 

8. Coconut Lime Mimosa

 

Creamy, citrusy, and oh-so-tropical.

What’s in it?

  • Champagne

  • Coconut water or coconut milk

  • Lime juice

  • Lime wheel for garnish

How to Make It:

  1. Mix equal parts coconut water and lime juice (about 1 oz each).

  2. Top with champagne.

  3. Garnish with lime.

Taste & Look:
Creamy yet light, with a zesty lime finish. Think piña colada meets mimosa.

 

9. Apple Cider Mimosa

 

Fall in a glass.

What’s in it?

  • Sparkling cider or champagne

  • Apple cider

  • Cinnamon stick for garnish

How to Make It:

  1. Fill a glass halfway with chilled apple cider.

  2. Top with sparkling cider or champagne.

  3. Add a cinnamon stick for aroma.

Taste & Look:
Warm, spiced, and autumnal. Perfect for Thanksgiving brunch!

 

10. Blackberry Basil Mimosa

 

Herbaceous and berry-licious.

What’s in it?

  • Champagne

  • Blackberry puree

  • Fresh basil leaves

  • Blackberries & basil sprig for garnish

How to Make It:

  1. Muddle 2-3 blackberries with a basil leaf in a glass.

  2. Add 1 oz blackberry puree.

  3. Top with champagne and garnish.

Taste & Look:
Sweet, earthy, and slightly peppery from the basil. The deep purple color is stunning.

 

Conclusion

There you have it, 10 mimosa cocktail recipes that will make your brunch unforgettable. Whether you stick to the classic or experiment with bold flavors, each of these drinks brings something special to the table.


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