Skip to Content

7 Paloma Cocktail Recipes That Are Better Than Any Margarita

Sharing is caring!

Forget the margarita—there’s a brighter, bolder, and more refreshing star in the world of Mexican cocktails: the Paloma.

If you’ve never tried a Paloma cocktail recipe, you’re missing out on the perfect balance of tart, sweet, and fizzy goodness. Made with tequila, grapefruit, and a splash of soda, this drink is effortlessly delicious and way more exciting than your standard margarita.

Today, I’m sharing 7 irresistible Paloma cocktail recipes that will make you ditch the lime-and-salt routine for good. From spicy twists to smoky surprises, these variations are guaranteed to impress. Let’s dive in!

 

1. The Classic Paloma

The OG of grapefruit tequila cocktails

Ingredients:

  • 2 oz blanco tequila

  • ½ oz fresh lime juice

  • 3 oz grapefruit soda (like Jarritos or Squirt)

  • Grapefruit slice & salt (for rim)

How to Make It:

  1. Rim a highball glass with salt.

  2. Fill the glass with ice, then add tequila and lime juice.

  3. Top with grapefruit soda and stir gently.

  4. Garnish with a grapefruit slice.

What it tastes like: Bright, citrusy, and refreshing with a perfect balance of sweet and tart. The grapefruit shines alongside the earthy tequila, while the soda adds a light effervescence.

What it looks like: A pale pinkish-orange hue with a salted rim, served in a tall glass with ice and a grapefruit wedge.

 

2. Spicy Paloma

For those who like a little heat.

Ingredients:

  • 2 oz reposado tequila

  • ½ oz lime juice

  • ½ oz agave syrup

  • 3 oz grapefruit juice

  • 2 oz club soda

  • Tajín or chili salt (for rim)

  • Jalapeño slice (optional)

How to Make It:

  1. Rim the glass with Tajín or chili salt.

  2. Shake tequila, lime juice, agave, and grapefruit juice with ice.

  3. Strain into the glass, top with soda, and garnish with jalapeño.

What it tastes like: A fiery twist on the classic—tangy grapefruit meets smoky chili and a kick of spice.

What it looks like: Golden-pink with a chili-salt rim and a floating jalapeño slice.

 

3. Mezcal Paloma

Smoky, bold, and unforgettable

Ingredients:

  • 2 oz mezcal

  • ½ oz lime juice

  • 3 oz grapefruit soda

  • 1 oz grapefruit juice

  • Smoked salt (for rim)

How to Make It:

  1. Rim the glass with smoked salt.

  2. Combine mezcal, lime juice, and grapefruit juice in a shaker with ice.

  3. Strain into a glass, top with soda, and garnish with grapefruit.

What it tastes like: Deep, smoky flavors from mezcal blend with the bright grapefruit for a complex, grown-up cocktail.

What it looks like: A slightly darker hue with a smoked salt rim and a charred grapefruit wedge.

 

4. Coconut Paloma

Tropical vibes in every sip

Ingredients:

  • 2 oz tequila

  • 1 oz coconut milk

  • ½ oz lime juice

  • 3 oz grapefruit juice

  • 1 oz club soda

  • Toasted coconut (for rim)

How to Make It:

  1. Rim the glass with toasted coconut.

  2. Shake tequila, coconut milk, lime, and grapefruit juice with ice.

  3. Strain into the glass, top with soda, and stir gently.

What it tastes like: Creamy, citrusy, and slightly sweet—like a beach vacation in a glass.

What it looks like: A frothy, pale pink drink with toasted coconut flakes on the rim.

 

5. Berry Paloma

A fruity, vibrant twist

Ingredients:

  • 2 oz tequila

  • ½ oz lime juice

  • 3 oz grapefruit juice

  • ½ oz raspberry syrup

  • 2 oz club soda

  • Fresh berries (for garnish)

How to Make It:

  1. Muddle a few berries in a shaker.

  2. Add tequila, lime juice, grapefruit juice, and raspberry syrup with ice. Shake well.

  3. Strain into a glass, top with soda, and garnish with more berries.

What it tastes like: Juicy berries mingle with tart grapefruit for a sweeter, berry-forward cocktail.

What it looks like: A deep pink drink with fresh berries as garnish.

 

6. Cucumber Mint Paloma

Ultra-refreshing & herbaceous

Ingredients:

  • 2 oz tequila

  • ½ oz lime juice

  • 3 oz grapefruit juice

  • 2 oz club soda

  • 3 cucumber slices (muddled)

  • 5 mint leaves

How to Make It:

  1. Muddle cucumber and mint in a shaker.

  2. Add tequila, lime, and grapefruit juice with ice. Shake.

  3. Strain into a glass, top with soda, and garnish with cucumber.

What it tastes like: Crisp cucumber and fresh mint elevate the grapefruit into a spa-like sip.

What it looks like: Light green-tinged with cucumber ribbons and mint leaves.

 

7. Pineapple Paloma

Tropical, tangy, and irresistible

Ingredients:

  • 2 oz tequila

  • 1 oz pineapple juice

  • ½ oz lime juice

  • 3 oz grapefruit soda

  • Pineapple wedge (for garnish)

How to Make It:

  1. Rim the glass with salt (optional).

  2. Fill with ice, then add tequila, pineapple juice, and lime juice.

  3. Top with grapefruit soda and stir. Garnish with pineapple.

What it tastes like: Sweet pineapple balances the tart grapefruit for a sunny, vacation-ready drink.

What it looks like: Golden-yellow with a pineapple wedge and a salted rim.

 

Conclusion

The Paloma cocktail recipe is versatile, refreshing, and endlessly customizable—making it the ultimate tequila drink. Whether you like it spicy, smoky, or sweet, there’s a version for every mood.

So next time you’re craving a margarita, give one of these Paloma recipes a try instead. Trust me, your taste buds will thank you!


Sharing is caring!