When spring hits, I don’t know about you, but my kitchen comes alive!
The heavy sauces and baked dishes take a backseat, and out comes everything light, fresh, and full of color.
That’s exactly where spring pasta shines — it’s easy, quick, and packed with the crisp, juicy flavors of the season.
Today, I’m sharing 14 simple spring pasta recipes that will give your meals a refreshing, tasty twist.
You’ll find plenty of seasonal veggies, bright herbs, and zesty flavors — everything you need to make your plate look (and taste) like a sunny day!
1. Lemon Arugula Spaghetti
Picture spaghetti lightly tossed with peppery arugula, a generous splash of lemon juice, and a dusting of parmesan.
It looks bright and leafy, and the taste? Fresh, peppery, and just the right amount of tangy.
Ingredients: Spaghetti, arugula, lemon juice, parmesan, olive oil, salt, pepper.
2. Asparagus and Pea Pasta
Nothing says spring like asparagus and peas!
You sauté them quickly in olive oil and toss with your favorite pasta. It’s green, fresh, and gives you sweet little bursts in every forkful.
Ingredients: Pasta, asparagus, peas, garlic, olive oil, lemon zest.
3. Creamy Lemon Butter Pasta
If you want something a little richer but still springy, this one’s for you.
Butter, lemon juice, and a splash of cream coat the pasta like velvet. It looks glossy and golden and tastes buttery, tangy, and luxurious.
Ingredients: Fettuccine, butter, cream, lemon juice, lemon zest, parmesan.
4. Spring Pesto Pasta
Basil, mint, and peas blended into a bright green pesto. Toss it with hot pasta and boom — instant freshness!
It looks garden-fresh and tastes herby, creamy, and a little nutty.
Ingredients: Pasta, peas, basil, mint, parmesan, olive oil, garlic.
5. Zucchini and Lemon Pasta
Thin strips of zucchini twirled through spaghetti with lemon zest and a little chili for heat.
It looks like green ribbons weaving through pasta, and it tastes light, slightly spicy, and super refreshing.
Ingredients: Spaghetti, zucchini, lemon zest, chili flakes, olive oil.
6. Ricotta and Spinach Shells
Jumbo pasta shells filled with creamy ricotta and baby spinach, then baked lightly.
They look puffy and creamy, and every bite tastes rich, cheesy, and fresh — not heavy at all.
Ingredients: Jumbo pasta shells, ricotta cheese, spinach, parmesan, garlic.
7. Cherry Tomato Pasta
Bursting cherry tomatoes cooked down into a quick sauce with garlic and basil.
It looks juicy and colorful, and tastes sweet, savory, and bright.
Ingredients: Pasta, cherry tomatoes, garlic, olive oil, basil, salt.
8. Mushroom and Asparagus Pasta
Earthy mushrooms and tender asparagus sautéed together and tossed with pasta and a sprinkle of parmesan.
It looks rustic and comforting but still light — tastes woodsy and buttery.
Ingredients: Pasta, mushrooms, asparagus, garlic, butter, parmesan.
9. Lemony Shrimp Pasta
Sautéed shrimp tossed into linguine with lemon juice, butter, and fresh parsley.
It looks simple but elegant, and the taste is fresh, buttery, and just a little briny.
Ingredients: Linguine, shrimp, butter, lemon juice, parsley, garlic.
10. Broccoli Rabe and Sausage Pasta
This is for when you want a little heartiness without feeling weighed down.
Bitter broccoli rabe and savory sausage create a beautiful contrast. It looks hearty but fresh and tastes bold, savory, and just a little bitter.
Ingredients: Orecchiette pasta, sausage, broccoli rabe, garlic, olive oil.
11. Cucumber and Dill Pasta Salad
Cool, crunchy cucumber slices and fresh dill tossed into chilled pasta with a creamy dressing.
It looks refreshing and green, and every bite is crisp, tangy, and a little herby.
Ingredients: Pasta, cucumber, dill, Greek yogurt, lemon juice, garlic.
12. Spinach and Lemon Angel Hair
Angel hair pasta tossed with wilted baby spinach, lemon zest, and a touch of olive oil.
It looks light and flowy, and it tastes clean, lemony, and green.
Ingredients: Angel hair pasta, spinach, lemon zest, olive oil, parmesan.
13. Roasted Red Pepper Pasta
A quick blender sauce made from roasted red peppers and garlic makes this a springtime favorite.
It looks vibrant red-orange and tastes smoky, sweet, and savory all at once.
Ingredients: Pasta, roasted red peppers, garlic, olive oil, parmesan.
14. Herbed Butter Pasta
Simple, simple, simple — pasta coated with a mix of melted butter, parsley, chives, and tarragon.
It looks rustic and aromatic, and the flavor is buttery, herby, and absolutely comforting.
Ingredients: Pasta, butter, parsley, chives, tarragon, lemon juice.
Final Forkful
Spring is nature’s reminder that it’s time to freshen up — and what better way than on your plate?
These 14 simple spring pasta recipes will keep your meals feeling bright, easy, and anything but boring.
So next time you feel like you’re stuck in a food rut, pick one of these refreshing ideas, and let’s celebrate the season, one delicious bite at a time!
