Salmon is perhaps the first fish that comes to anyone’s mind when you say you’re having fish for dinner. But there are so many other delicious fish out there that it’s a shame to not explore them. So today we’re taking a look at salmon substitutes, and focusing on the fish that do resemble salmon …
We all know that sushi is usually made with raw salmon, so if you cook fresh or frozen salmon and somehow end up undercooked, it is perfectly normal to ask yourself if you can eat undercooked salmon. Salmon can be cooked in a few different ways, like baked, pan-fried, or grilled, but all of those …
Salmon is one of the best kinds of fish available to the general public, and mercifully it seems to be boneless. At least when you go and buy a salmon fillet, or when you find smoked salmon. But does salmon have bones ? Are they removed before the meat is sold, or is it one …
Salmon roe is a common topping on sushi and can even be eaten on its own, with many folks claiming it to be caviar. But is salmon roe really caviar, or something different ? After all, salmon roe is like any other roe – unfertilized, raw fish eggs. Very similar to chicken eggs, in a …
Salmon is famous for its beautiful hues of orange, pink, red, and coral. Salmon-pink, or simply salmon is a hue on its own ! It’s one of those beautiful fish meats that simply stand out in a crowd and look very appealing, right up there with tuna red. But why is salmon pink ? Or …
Lox is one of those cuts of meat that sound very interesting and may not be immediately obvious when you first hear about them. But for those with Germanic, Nordic, or Ashkenazi ancestry, the word may be very familiar. In fact, this is a type of salmon meat ! It’s commonly served on sandwiches, bagels, …
Salmon is one of the most delicious types of fish you can ever find. It’s also very simple to cook and eat, as there are no pesky small bones to pick from your teeth. Despite the high price, salmon is really one of the best choices for anyone looking to eat fish, both for flavor …