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Dark & Stormy Cocktail Recipe – A Delicious Rum Highball

Dark & Stormy sounds foreboding, but it’s actually named after the murky color of the drink, similar to storm clouds rolling in. This is easiest to see when you pour the rum and it hasn’t mixed into the ginger beer yet.  This post may contain affiliate links. This post is meant for those of legal …

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Paloma Cocktail Recipe – A Mexican Cooler

Paloma is Mexico’s preferred tequila highball, and you’ll find it on many menus. Whether you’re vacationing, or making one at home, you’re bound to get into a good mood with this. This post may contain affiliate links. This post is meant for those of legal drinking age. What is Paloma ? Paloma is a tequila …

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Foghorn Cocktail Recipe – A Beautiful Blend Of Gin & Ginger

The Foghorn is a refreshing mix of gin and ginger beer, and I think it qualifies as a great substitute for gin and tonic if you don’t like the flavor or bitterness in tonic water.  This post may contain affiliate links. This post is meant for those of legal drinking age. What is the Foghorn? …

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Garibaldi Spritz Recipe – A Lighter Take On The Garibaldi

If you liked the original garibaldi you might also like the Garibaldi Spritz. It’s a take on the original but a bit lighter, with sparkling wine added for carbonation and an extra layer of flavor.  This post may contain affiliate links. This post is meant for those of legal drinking age. What is the Garibaldi …

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Garibaldi Cocktail Recipe – An Orange Highball

The Garibaldi cocktail is a simple summer long drink that could easily pass for a non-alcoholic one by the looks of it. Once you have a taste of it, you do notice the orange aperitif, but it’s quite subtle. This one is definitely a poolside drink. This post may contain affiliate links. This post is …

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The Mojito – The Way I Like It, Extra Minty

Mojito has become so well known on so many menus around the world, it’s bound to have a staunch fan base. This drink is rum-based, and it’s a long drink (or highball) that goes especially well with summer. Initially it was meant to be made with aguardiente (Spanish for ‘burning water’, is the ancestor of …

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