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The Difference Between Curry and Masala: The Ultimate Guide

One of my favorite things about traveling the world is having the opportunity to try new cuisines. I love experimenting with different spices and have found a lot of inspiration for cooking at home by trying all kinds of dishes on my trips. One thing that I’ve noticed in many cultures is that there are an awful lot of spicy sauces! In some countries, they’re called curries, and in others, they’re called masala or something completely different.

No matter what you call it, though, a curry tends to be a sauce or gravy with spices added to the ingredients before cooking begins. Masala refers specifically to a spice blend that includes coriander, cumin, turmeric, and chili powder. Any dish made from this blend can be considered curry!

curry vs masala

What Is The Difference Between Curry and Masala?

The terms “curry” and “masala” are often used interchangeably in English-speaking countries, but there is an important distinction to be made between the two. The term “curry,” which comes from the Tamil word for sauce (Kari), can refer to any spice-based sauce, or a dish that contains such a sauce. Masala is usually a mixture of spices ground together or sometimes can refer to a specific spice blend used in dishes.

These spice blends vary tremendously depending on where they’re used and what they’re meant to compliment. However, no matter how different these mixtures may be in composition, they are not curry. While some masalas may use many of the same ingredients found in curry powder (see below), they do not contain curry itself.

What does curry mean?

The English word “curry” is thought to be a shortening of the Tamil word “Kari”, meaning sauce. The Tamil word “Kari” itself is derived from the Sanskrit word “Kari”, which means sauce.

All of this suggests that curry, as we know it today, can trace its roots back to ancient India and its cuisine, which features spices and other seasonings in abundance.

Curry is a sauce that contains spices

Curry is a sauce that contains spices. Curry, on the other hand, is a dish made with the same basic ingredients as curry—spices, and vegetables—but it’s also got some protein in it.

Curry spice mixtures are called masalas in Indian cuisine. Masala doesn’t refer to any particular ingredient: It just means “mixture.”

curry

Masala is a mixture of spices.

Masala is a mixture of spices. Masala means ‘gravy’ in Hindi, and masalas are the base for many Indian curries and sauces. Spices are used in cooking to enhance the flavor of food by adding hotness (spicy), tanginess (sour), sweetness, saltiness, and bitterness to dishes. They also function as preservatives or masking agents if they help hide strong flavors such as fishy odors (umami) in seafood dishes or bitter tastes in some vegetables like spinach.

Indian masalas may use some of the same spices used in curry, but they don’t contain curry.

Indian masalas may use some of the same spices used in curry, but they don’t contain curry.

Curry isn’t a spice; it’s a sauce. Masala is a mixture of spices that can be added to any dish, from rice and potatoes to meat dishes like chicken tikka masala (which is delicious). Curry can be made with any combination of spices; it usually contains turmeric, coriander powder (or seeds), cumin seeds, fenugreek powder or leaves (methi), black pepper, and red chilies along with other ingredients depending on what each chef adds to their recipe.

Curry and masala are both spice-based foods with an important difference.

Curry and masala are both spice-based foods with an important difference. Curry is a sauce, while masala is a mixture of spices. Curry is a British word, while masala has its origins in South Asia. Curry is also the name for several dishes that incorporate the curry flavor; however, you can’t have curry without spice blends such as garam masala or tandoori.

Curry is the result of using a prepared spice blend called masala.

  • Curry is the result of using a prepared spice blend called masala.
  • Masala is a specific blend of spices, typically including cumin, coriander, turmeric, and other spices (and occasionally chilies or other seasonings).
  • You can use masala to make curry.
  • Curry is the noun in this case; it’s the dish with a spicy sauce.

Curry is a verb, which means to make something into a sauce or gravy. The word has also been used as a noun to refer to any dish with a spicy sauce.

  • Curry is a verb, which means to make something into a sauce or gravy. The word has also been used as a noun to refer to any dish with a spicy sauce.
  • Masala is the name of the spiced powder used in Indian cuisine and can be made from many different spices, depending on the region and cooking style. For example, some masalas contain fenugreek seeds while others do not; some masalas are made with turmeric while others do not; etc.

Masala refers to any spice blend, but more specifically one that consists of coriander, cumin, turmeric, and chili powder.

Masala refers to any spice blend, but more specifically one that consists of coriander, cumin, turmeric and chili powder. Masala is the Hindi word for “spice blend,” which is why you’ll see it used in Indian cooking literature.

But here’s the thing: masalas are not curries. Curry is a spiced dish in India—it’s usually made with meat or fish and has many ingredients including various spices (like turmeric) and chilies.

masala

Masalas vary greatly by region and are often cooked with other spices to create complex layers of flavors.

Masalas vary greatly by region and are often cooked with other spices to create complex layers of flavors.

For example, masala can be used to make a base for curries such as chicken tikka masala and aloo gobi. In this case, you would add ginger, garlic, onions, and tomatoes to your masala blend before combining it with the other ingredients in your dish.

Curry can be made from spices that don’t include turmeric, although it’s the most common type in Western countries.

Curry can be made from spices that don’t include turmeric, although it’s the most common type in Western countries. Curry powder is a blend of ground spices including coriander, cumin, and other ingredients like ginger and garlic.

Curry powder is the base for many curries across the world. There are hundreds of variations of curry powder available commercially (including ones with more exotic ingredients such as saffron), but most contain similar spices to make your own blend at home.

Read Also: What Does Kumquat Taste Like?

Curries can be made in many ways and are not always spicy.

Curries can be made from meat, fish, or vegetables. They are typically served with rice, bread, or potatoes but there are also some that use other kinds of cereals like couscous. Curries can be made with or without dairy products (e.g., milk). And curries can also be made with or without onions and garlic.

There is no one way to make a curry; you might add more tomato sauce than another person would for example. There is also no limit on how spicy you want it: some people like their food to burn their mouth off while others prefer milder meals.

Curry is made from the masala, a specific blend of spices.

Curry is a verb, as in “I made curry last night” or “Let’s have curry for dinner.” Curry is also the name of a spice blend that can be used to make curry dishes. Masala, on the other hand, is a specific blend of spices used in Indian cooking.

What Is The Difference Between Curry Powder VS Garam Masala Powder?

Curry powder and garam masala powder are both spice blends that add a vibrant flavor to Indian food. Curry powder is used in Indian curries, while garam masala is used in many Indian dishes.

Both curry powder and garam masala blend together several spices, but they have very different flavors.

Curry Powder

Curry powder is made from a blend of up to 15 spices, including coriander, cumin, turmeric, fenugreek, and cardamom. It’s often used as part of a marinade for meat or chicken before it’s cooked. Curry powder has a strong flavor that’s best suited for cooking meats and vegetables in a flavorful liquid such as broth or water with some added vegetables.

Garam Masala Powder

Garam masala is not just one spice but rather a combination of several spices: cinnamon bark (or sticks), cloves, black pepper, cumin seeds, and sometimes nutmeg or mace. Garam masala can be purchased pre-made or made at home. The most common way to use garam masala is by sprinkling it over rice or other grains such as quinoa or couscous when they’re cooked. You can also add it to your favorite soup recipe or

Conclusion: Curry Vs Masala

In short, curry is a dish made with masala. This complex blend of spices consists of coriander, cumin, turmeric, and chili powder. There are many varieties of masala, which can be found throughout the world, not just in India. Of course, curry is not just about the spices; it’s also about the cooking style and culture surrounding it. By learning more about these aspects of Indian cuisine—as well as other types of cuisine from around the globe—we hope you’ll be able to expand your palette and find new flavors to love!